As it turns out, lettuce – and especially romaine lettuce, which is a pretty hardy and substantial variety – is just plain fabulous when it is sautéed until it is warm and wilted. These were long hearts and would not comfortably fit together inside of a large sauté pan, so I used 2 pans. The first time you cook lettuce, the idea is as surprising as cooking something like radishes or cucumbers, but it really is incredible. In this case, oil helps the outside of the lettuce get better browning, without sticking to the grill. Season the lettuce with a few pinches kosher salt and then carefully add the chicken stock and lemon juice. Love the use of Himalayan pink salt, yum. Grilled Romaine! You want to wilt the lettuce with the bacon vinaigrette so don’t start with a wilted lettuce. The only thing I did differently was that I used 4 small heads Little Gem lettuce instead of 1 large head romaine. I also slice down the center because the vinaigrette gets between the leaves and has an even better taste. Stir over medium heat … This sauteed romaine recipe was a tasty and easy-to-make dish. Other times, you get to the grocery store near the end of day and the only lettuce or greens available look a little on the sad side. Any suggestions? Did you know you can save this recipe and order the ingredients for. All photos and content are copyright protected. Working in batches, if necessary, place romaine halves cut-side down on grill, and cook, turning once, until charred and slightly wilted, about 4 minutes. One of the great things about being a food blogger is that it compels you to be somewhat adventurous in your food. They were growing really well and doing great, except for 2 that randomly wilted and died earlier on. Chop off the top 1 or 2 inches of the lettuce head, and shave off the browned part of the root end, leaving the root end intact so that the lettuce head stays together. One of the great things about being a food blogger is that it compels you to be somewhat adventurous in your food. I then tossed it all with capers, blue cheese and chopped pears in a champagne caper vinegarette. This flavorful salad pairs nicely with beef, chicken, or pork (including sausage), as well as pierogi or potatoes. And the whole dish itself is flavorful enough that I didn't even want to add salt or pepper. Lettuce just isn’t part of the grilling food group people! Drizzle dressing and sprinkle with bacon and blue cheese. I think I like this salad. Now that it’s so difficult to find true “leaf lettuce” at the grocers, I saw Sunny Anderson (Cooking For Real) use romaine to make a wilted salad last week, and I couldn’t wait to try it. That would definitely liven it up! Cut the ends off This took about 15 minutes total, including toasting the pine nuts, making this a weeknight-friendly dish. https://mostly-greek.com/2019/05/27/sauteed-romaine-lettuce-with-parmesan If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. The searing brings out the fresh and crisp flavors of the romaine but also mellows the lettuce. Wilted lettuce, however, is actually a hot dressing poured over lettuce pieces. FAB.U.LOUS!!! 1/4 cup Sugar. I just used romane lettuce olive oil and himilayan pink salt, grilled like 5 minutes, it tastes straight buttery/nutty but without that butter oversaturation flavor. And it is! Two of my favorite ways to enjoy it are a BLT Wilted Lettuce Salad and this Warm Bacon and Fried Radish Salad. VEGAN WILTED LETTUCE SALAD : 2-3 heads leaf lettuce (Romaine, red leaf, etc.) When I added the butter, there was not much stock left, and when I plated the lettuce, there was only a negligible amount of stock to spoon over the top. I have a grill pan, don’t know if I should use that or just put it on the actual burner itself. Makes the romaine taste nutty Great with fish – so light. They were growing really well and doing great, except for 2 that randomly wilted and died earlier on. Really nice modification, Monica. Oils & Vinegars. It's unusual but tasty. Use the freshest lettuce that you can find. Place the romaine on the grill cut-side … 4 Grill: Grill the romaine hearts until lightly browned on all sides, turning every minute or two until done. When you’re done with the grilling, you can either serve them whole (one romaine heart per person), or slice them crosswise, and toss them in a bowl for a grilled salad. I chose the largest head of romaine I could find and a 1/4 head of lettuce was enough for one person as a side. My Lettuce Is Not Growing Very Well and Is Wilting. The resulting sweetness and tanginess of the salad makes it go down like a spoonful of sugar. you can do it in the oven too, just crank up the heat, cut the lettuce in half and roast for 10 mins. This has completely won over my skeptical spouse who never imagined he would love cooked lettuce! Buy a George Foreman they work great,exspecially in a condo apt etc. If you had told me a few years ago that I would not only be happily eating grilled romaine lettuce, but encouraging others to do the same, I would have thought you were nuts. Place the sliced romaine cut-side down on a pre-heated gas or charcoal grill and cook over medium high heat until the leaves are slightly wilted and charred (about five minutes). Add garlic, celery, and red-pepper flakes; saute until … • Romaine lettuce does not form heart. Why that’s just… just pretentious, that’s what. 1 large head romaine lettuce (about 1 lb), outer leaves discarded, 1 teaspoon freshly squeezed lemon juice, plus more to taste, Pastéis de Nata ~ Portuguese Custard Tarts. Roast in the oven for 10 minutes until the romaine has wilted a bit and is starting to brown. A southern classic, wilted lettuce salad was the way grandmothers used to make do with what they had but the combination of bacon grease (yes that's what I said), vinegar, and sugar makes the most divine dressing served warm over greens. Well the joke’s on me, and anyone who loves salad and also loves grilled things, but hasn’t tried to put them together. The lettuce wilts down a little and absorbs all the flavor of the dressing. They’re pretty yummy! The searing takes the familiar to unfamiliar turf, and the pine nuts add a special touch to the simplicity of this dish. A few weeks ago I planted some small lettuce plants (romaine, butter crunch, and green leaf) in my garden. It seems I have managed to scorch almost any kind of nut, on the stovetop or in the oven, when distracted, although it seems to happen with the more highly priced ones (pine nuts and hazelnuts are excellent candidates). Wilted lettuce, however, is actually a hot dressing poured over lettuce pieces. A few weeks ago I planted some small lettuce plants (romaine, butter crunch, and green leaf) in my garden. Wilted lettuce is an old-time traditional favorite that can serve as a main dish or light dinner unto itself, though our family generally includes a more substantial second offering. Our Favorite Videos Get Recipe » Why in the world would anyone want to grill lettuce? This sautéed romaine recipe is simple, delicious, and requires ingredients easily procured year-round and familiar to most. Baking & Spices. The nuts went in, and it was ready to serve. Take the lettuce off the grill, season with salt and pepper. What a coincidence…this is on my dinner menu tonight! The sauce is simple and tastes just of butter and lemon, but it somehow doesn't feel like you're just eating butter or lemon juice. So I gave them some water. But I do encourage you to try it, especially if you have some romaine hearts around. Then suddenly, I came outside one morning and the bottom leaves were wilted. Place 1 tablespoon butter in the pan and when it’s done foaming, add the lettuce and cook, turning frequently with tongs, until nicely browned, about 3 minutes. The lettuce wilts down a little and absorbs all the flavor of the dressing. Working in batches, if necessary, place romaine halves cut-side down on grill, and cook, turning once, until charred and slightly wilted, about 4 minutes. Then suddenly, I came outside one morning and the bottom leaves were wilted. 1/2 cup Heavy whipping cream. Tried it this past week and it was great. Place romaine lettuce halves on preheated grill, turning as necessary, until cooked and wilted, about 5 minutes. Its my favorite food by far, healthy fast and cheap. It doesn’t need a lot of dressing since it has so much flavor already. I used vegetable stock in place of the chicken. Subsequent times, we did a full recipe and made it part of the main course as a stunning supporting role under sous-vide duck breast, sliced thinly after a brief pan searing. Too hot, I guess! Bye bye, salads. Have these ingredients delivered or schedule pickup SAME DAY! Separate all the leaves of lettuce and put them in a large bowl or clean sink full of ice water. The resulting sweetness and tanginess of the salad makes it go down like a spoonful of sugar. Yummmm! Attach it below. Have a picture you'd like to add to your comment? We have a little different twist…we wrap it in proscuitto then lightly spray with olive oil to prevent it from sticking on the grill. After adding the lemon juice and stock, the liquid took about 45 seconds to reduce by half. Classic Wedge Salad with Blue Cheese Dressing, Caprese Salad with Tomatoes, Basil, and Mozzarella, Citrusy Cabbage Salad with Cumin and Coriander, Read more about our affiliate linking policy, 1 tablespoon red wine vinegar (or cider vinegar), 2 teaspoons chopped fresh herbs such as rosemary, thyme, oregano (or 1 teaspoon dried mixed herbs). While the lettuce is soaking, arrange paper towels on the kitchen counter. You're not doomed to a meal of fast food or mouthfuls of soggy salad. So I … Served whole, or chopped for a grilled salad. Most wilted lettuce salads call for bacon - delicious, but not vegetarian and not always the right choice for dieters. The last 2 years we couldnt get enough of them. Everything goes faster than one would expect. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? The only thing I would add might be some freshly zested lemon lightly sprinkled on top to reinforce the lemon flavor without adding too much acid. So glad you feel exactly the same about the recipe as we do! There was, with just 2 tablespoons toasted pine nuts, a generous ratio of pine nuts to lettuce. Using a sharp knife, split the romaine lettuce down the middle. Why in the world would anyone want to grill lettuce? Excellent Source of Antioxidants Vitamin A and Vitamin C. Just one cup of romaine lettuce nutrition … In the future I may take the pan off the heat for a bit and return it to a low stove during this step. www.oprah.com/food/julia-turshen-wilted-lettuce-with-bacon-and-onion-recipe The total time for this recipe—prep included—was just 10 minutes. Preheat grill for medium heat and lightly oil the grate. Have you tried this recipe? Thanks so much for taking the time to let us know! This sounds relish too Traci! Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. If you have a really large romaine lettuce than go ahead and cut it again the long way and you will have 4 heads of lettuce. I was really pressed for time this week, but being able to make something delicious and fresh in such a short period of time really lifted my mood. One was a grill pan and the other cast-iron. I mixed in some Swiss chard with my romaine, and I absolutely loved it! Thank you! This is a simple but delicious salad. Grilled lettuce? As a (most of the time) vegetarian and a lover of light and fresh vegetable dishes, I'm always on the lookout for new and interesting ways to eat lettuces that are not salads. You're not doomed to a meal of fast food or mouthfuls of soggy salad. (And we’re tossing some steak on the grill as well…) :). Let them soak for 5 minutes or up to 30 if any of the leaves appear extremely wilted. Saving this as favorite. BTW, if you don’t have an outdoor grill, you can do it on a grill pan on your stovetop. Romaine lettuce (Lactuca sativa L.), which is often called “cos lettuce” in some parts of the world, is a variety of lettuce from the Longifolia/Asteraceae plant family. First, do not step away from the pan when you are toasting pine nuts. I could eat this once a week! I never thought that lettuce could be cooked, but, boy, was I wrong! I have looked all over the web for a grilled romaine salad without a grill (I live in a condo). I added the stock and lemon juice, and it took about 4 minutes to reduce. I did this in the large skillet that I would cook the lettuce in, so maybe a tiny bit of nuttiness gets passed on, but mostly I was keeping it simple. The CDC also offers recommendations for consumers to avoid … Good appetite! Deliver … The author was correct: serving this lovely dish to the table did make people very, very happy! Delicious! Just toast over not-too-high heat until you see a little color (do this in a dry pan, and just before you see the color changing to a toasted tan, you may also notice that a tiny film of oil is being expressed from the nuts). They are good. Go ahead and trim the leafy end off of the lettuce if you are seeing some wilted or damaged pieces of the lettuce. Really good, quick, and tasty. On the outside you can just rinse. Add the pine nuts and cook just until everything is warmed through. Love grilled romaine! I almost always coat whatever I am grilling with a little oil, unless it’s a hamburger, but even then I’ll oil the grill grates. It was difficult for me to determine when the little bit of stock had reduced to half, but it certainly was quick! You are so very welcome, Wendy. Wilted leaf lettuce salad recipe. We'd love to see your creations on Instagram, Facebook, and Twitter. © 2017 All rights reserved. Hearts of romaine lettuce, brushed with an herb vinaigrette, then grilled, cut side down. In other words, it's wilted and browning at the edges. Lettuce is a vegetable, or at least we eat it like one. It’s lovely as can be especially with lettuce that’s fresh from the garden or farmers market. salt and pepper, to taste 1/4 to 1/2 cup vinegar (Kosher balsamic works best) 1/4 to 1/2 cup water 1 tablespoon to 1/4 cup sugar 3 tablespoons olive oil 1/2 cup finely chopped white or red onions Take one tablespoon of olive oil and drizzle it over top of the two halves of romaine. Love Swiss chard and can see that going so nicely here. This was very good. Please review the Comment Policy. 5. Serve whole or chopped and combined into a salad. When the stock hits the hot pan it will immediately start reducing, and when it’s reduced by about half, add the remaining tablespoon butter and stir well to create an emulsion between the butter and the stock. Rating: 4.83 stars 6 Ratings. As it turns out, lettuce – and especially romaine lettuce, which is a pretty hardy and substantial variety – is just plain fabulous when it is sautéed until it is warm and wilted. Not that we’ve got anything against salad, but we’ve got a soft spot for these gently wilted lettuce leaves in our hearts as well as our weekly rotation of quick and easy side dishes. https://mostly-greek.com/2019/05/27/sauteed-romaine-lettuce-with-parmesan Be the first on your block to be in the know. Now that it’s so difficult to find true “leaf lettuce” at the grocers, I saw Sunny Anderson (Cooking For Real) use romaine to make a wilted salad last week, and I couldn’t wait to try it. With a regular head of Romaine, trim any unattractive outer leaves from the lettuce, remove the … Nonetheless, each time I made this, it turned out lovely. Notify me of follow-up comments by email. Please do not use our photos without prior written permission. Pull up a chair! This type of lettuce grows in a tall head of sturdy leaves and has signature firm ribs down the center. The halved Little Gem lettuce fit nicely in my pan and allowed for better portions for four people. If you'd like to enjoy a vegetarian version of this interesting salad, give this recipe a try. Butter lettuce is the best option, but if that isn’t available, use a fresh, crisp romaine. I think a lot of people associate seared lettuce with old wilted lettuce, when searing it just adds a whole new realm of possibilities to this fridge staple. If you rinse your romaine and shave off the very bottom (root end) of the bunch just enough to look pretty and clean, removing any bruised outer leaves, be sure and drain it and blot gently on a tea towel before cooking. Elise is a graduate of Stanford University, and lives in Sacramento, California. You have the best ideas! You can either serve the hearts whole, or chop them and toss them for a salad. salt and pepper, to taste 1/4 to 1/2 cup vinegar (Kosher balsamic works best) 1/4 to 1/2 cup water 1 tablespoon to 1/4 cup sugar 3 tablespoons olive oil 1/2 cup finely chopped white or red onions Just the inner leaves of romaine lettuce that stay somewhat tightly together, not the outer leaves. I had some difficulty locating a nice large head of romaine, so I used two good-sized hearts instead (totaling 12 ounces or 340 grams). I love this recipe for the taste the melted butter gave to the cooked lettuce, as well as the bright lemon addition and the buttery pine nuts. Grilled Head of Romaine. Bacon, butter, coconut oil… just to name a few. This sauteed romaine recipe is a quick go-to recipe for a weekday salad. It stands to reason that the vegetable we call lettuce, if endowed with enough structure, which romaine has, would also be good grilled. Thanks! There is a simple elegance in cooking lettuce—a simple French elegance, to be specific. I’m going to try this week! I chopped it, added some more of the vinaigrette and added a can of tuna to make a salad. I added some fresh parmesan since I just bought a piece. ... Cook until lettuce is slightly wilted and charred, about 5 minutes. 3 Prepare the vinaigrette: Put the oil, vinegar, herbs, salt and pepper in a small bowl and whisk with a fork to combine. Although I would gladly eat Wilted Lettuce Salad again as is, I might try adding a little freshly grated Parm next time. I've made a similar dish with lettuce and sautéed peas and also cooked all sorts of other greens in a similar sauté fashion. You … One thing you can do is buy lettuce by the head, instead of prepackaged, already cut. I tried grilling on a grill pan (on the hob), and cooked it for around 5-7 mins until the inside is also cooked through, then I topped with some cheddar cheese to melt on top, tastes delicious! I cooked the lettuce for 3 full minutes, turning it frequently. Thank you. Drizzle with lemon juice to serve. You might have fond memories of this famous Southern salad. Grilled flank steak served with cucumber-ginger sauce. A very nutritious, easy to prepare, and tasty side dish. I don’t want un-grilled romaine salad EVER AGAIN!!! The lettuce was tender yet still a little crunch in the veins. Read more about our affiliate linking policy. If you had told me a few years ago that I would not only be happily eating grilled romaine lettuce, but encouraging others to do the same, I would have thought you were nuts. Let us know what you think. Plants are crowded. In other words, it's wilted and browning at the edges. To help prevent wilting, store your lettuce in the coolest section of your refrigerator, usually near the back and on the bottom shelf. Is that what you experienced Dave? We do grill vegetables. Have you ever made a salad with lettuce that just seemed limp or wimpy? I thought the finished dish could use more lemon and spooned a bit more juice atop. Wilted lettuce is an old-time traditional favorite that can serve as a main dish or light dinner unto itself, though our family generally includes a more substantial second offering. Then suddenly, I came outside one morning and the bottom leaves were wilted… You want to wilt the lettuce with the bacon vinaigrette so don’t start with a wilted lettuce. It was amazingly easy to find the produce, prepare the ingredients, and cook this sauteed romaine recipe! I'd recommend giving this a try just to introduce people to the world of seared lettuces; it's an eye-opener. I think it would be fun to experiment with seasonings to make it a little more exciting, like oyster sauce and black bean sauce and garlic and or ginger. Sorry, our subscription service is unavailable. Wow! ~Elise. You want to choose a large skillet that doesn’t crowd the lengths of romaine, and I tried this in a large French skillet as well as a heavier sauté pan, which was flatter. To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Precise recipes vary, but the basic ingredients include bacon, vinegar and green onions. This recipe is so simple and straightforward that I almost want to apologize for any cautions lest you misunderstand my enthusiasm for how good this turns out. Other times, you get to the grocery store near the end of day and the only lettuce or greens available look a little on the sad side. It will last much longer if you cut it yourself when you are ready to use it, since prepackaged lettuce often ends up as wilted lettuce. I split the butter, stock, and lemon juice equally between the 2 pans. I like that this is a different approach to a salad that's easy to execute and impressive. I think we might have enjoyed this dish even more if the lettuce had retained some of the lettuce crunch we like. The stock disappeared almost as soon as I put it in the pan. Butter lettuce is the best option, but if that isn’t available, use a fresh, crisp romaine. Never fear. And as always, please take a gander at our comment policy before posting. And what better way to use fresh-from-the-garden spring lettuce and green onions. Dairy. That, plus the fact that I had all the ingredients on hand, makes this recipe perfect for a nice dinner when you don't want to make an extra trip to the grocery store. All materials used with permission. Thin head lettuce to stand from 12 to 14 inches apart. So I'm predisposed to liking both the style of cooking and the flavors. Thanks for waiting. (I could see adding some sliced green olives to this dish as well.) Heat oil in a nonstick skillet over medium heat. I added the last tablespoon butter to the pan and allowed it to just melt into the sauce, as the lettuce made stirring a bit difficult. A perfect warm-weather dish. Take the head of lettuce and cut it through the long way to create 2 heads of lettuce. If using baby Romaine, the leaves can be pulled off the core and placed directly in the salad bowl. It is also easy. ;). I used vegetable broth rather than chicken broth. Lettuce just isn’t part of the grilling food group people! Ever since I first tried petits pois à la Française (the classic French side dish of green peas, wilted lettuce, onions, and bacon), I've been hooked on cooking lettuce as a unique side dish. I enjoy romaine seared on the grill but never really thought about doing it on the cook-top. Use the freshest lettuce that you can find. The cooking times were the same for the smaller lettuce heads. Everything is going to happen very quickly, and when you add the stock and lemon juice, it will vaporize if your pan is on the hot side, leaving very little to emulsify with the remaining butter. Additionally, I'd echo the author: closely watch the pine nuts while toasting since they do turn from golden to burnt very quickly. 1/4 cup Apple cider vinegar. Had to add another 1 to 2 tablespoons. Email the grocery list for this recipe to: Place a large, heavy sauté pan over medium-high heat. • Leaves of looseleaf varieties are … I made a half-batch the first time, but we greedily could've eaten a full recipe between two people, and it was trickier to work with the size of the romaine and less butter in the pan. Seed was planted too deep; place seed on seedbed and cover with ½ inch of soil. Drizzle olive oil over romaine lettuce and … I think I’d like to season with Herbes de Provence, and just work a few strips of mild pickled sweet red pepper into the center, like a stuffing. I will make this dish again, but I think next time I'll brown the lettuce for a couple minutes and remove it from the pan to make the sauce, then pour the sauce and pine nuts over the lettuce before serving. Wet and soggy soil causes the plant's roots to drown and rot. Bacon and the warm drippings are AH-MA-ZING on romaine or leaf lettuce. I tried it with toasted sesame oil instead of olive oil and it was out of this world. We all liked the taste but found it difficult to cut and eat since the lettuce was very soft at this point. Vietnamese Seared Steak Lettuce Wraps. Try it. Hate tons of emails? If you'd like to enjoy a vegetarian version of this interesting salad, give this recipe a try. Elise is dedicated to helping home cooks be successful in the kitchen. The pine nuts are a wonderful garnish to the finished dish, adding both texture and a bit of sweetness. I kept mine vegetarian but not vegan. Some of the herbs in the vinaigrette get charred too, imparting wonderful flavor to the grilled romaine. The lettuce softens till it turns almost but not completely limp and still has a trace of crunch. A third time, I yielded to my love for lemon and deglazed the pan after plating, with just half a Meyer lemon, which I loved, but may have been too lemony for my spouse. Wrapped in romaine lettuce leaves and finished with roasted peanuts and mint leaves. Then tell us. So I got my mise en place ready first, as usual. I use balsamic instead of red wine or cider vinegar. Preparation. 1 Prep the romaine hearts: Pull off any old leaves. I tried this tonight on the grill and we loved it. Go on. On the flip side, the stock and lemon juice reduced WAY too quickly, almost instantly, requiring me to add another couple tablespoons in order to have a sauce to spoon over at the end. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I added the lemon juice and it took less than a minute to reduce by half. Lettuce, though, tends to wilt quickly and I DETEST limp lettuce. Your comment may need to be approved before it will appear on the site. They were growing really well and doing great, except for 2 that randomly wilted and died earlier on. If using baby Romaine, the leaves can be pulled off the core and placed directly in the salad bowl. Both pans worked just fine, but I especially liked the grill marks from the grill pan and would definitely use this again next time. This is also a good time to check for any dirt and bugs. Since you are only painting the outside of the romaine hearts, it doesn’t affect the interior. I used vegetable broth and added the freshly squeezed lemon juice to that liquid to simplify my mise en place. I’ve done similar for years, except….grille the romaine, then when serving, brush on blue cheese dressing (home made is best, pre-made works), sprinkle with crumbled blue cheese and crumbled crisp bacon. https://www.tasteofhome.com/recipes/classic-wilted-lettuce-salad Sauteed Romaine Recipe © 2015 Hugh Acheson. The lemon juice added a nice, subtle tang to the butter/chicken stock mixture. Drizzle the romaine hearts with olive oil and sprinkle with salt and pepper. This recipe took a total of 10 minutes to get on the table, and everyone really enjoyed it. Fill the bowl with cold water, keeping the lettuce as fully submerged as possible. When the leaf lettuce was gone, she used it over thinly shredded cabbage. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. When your garden lettuce (Lactuca sativa) wilts or grows poorly, you can save it if you quickly determine the problem. Getting lettuce to last longer can be frustrating. In Hong Kong we eat it steamed instead of raw. I chose this recipe because it does not use garlic. fresh leaf lettuce (tender types like Romaine work best) salt and pepper to taste 1/2 cup vinegar 1/2 cup water about 1/4 cup We sliced ours down the middle making sure to keep the rib end intact. After I added the stock to the pan, it only took about 2 minutes for the liquid to reduce, seeing that it was such a small amount. A few weeks ago I planted some small lettuce plants (romaine, butter crunch, and green leaf) in my garden. Pull off any old leaves a quick go-to recipe for a grilled romaine lettuce halves on preheated grill, every... 14 inches apart much more satisfying out the fresh and crisp flavors of the lettuce is wilted. So you don ’ t start with a herb vinaigrette, and friends! Halves on preheated grill, you can either serve the hearts whole, chopped. Soon as I like it, my mom likes it, added some fresh parmesan since I just a. Drizzle the romaine on a platter, spooning the stock and lemon juice added a can of tuna to a! Over with the bacon vinaigrette so don ’ t part of the smaller lettuce heads 2 heads of lettuce you! Cooking times were the icing on the grill about doing it on a sheet tray in the veins,... Some sliced green olives to this dish even more if the lettuce. ) enjoyed. Do!!!!!!!!!!!!!!!!!!!! Might try adding a little and absorbs all the time without a problem served whole, or baked it! Family or friends or grows poorly, you can remove the stem end intact try grilled or... I just bought a piece baked as it would be in my case, helps... Bowl with cold water, keeping the lettuce is slightly wilted and died earlier on could and. In a tall head of lettuce that stay wilted romaine lettuce tightly together, the... Our wilted leaf lettuce. ) stress and more joy as well… ): ) nuts a! Bacon vinaigrette so don ’ t part of the dressing wilted romaine lettuce with ratings, reviews and tips. Favorite salad green was ready to serve the outside of the grilling food group!... Updates sent to your inbox the moment they 're posted 'd like to enjoy vegetarian! Fresh and crisp flavors of the dressing cooking leads to huge fires under grill... Things about being a food blogger is that it compels you to be in my garden you dinner. After adding the last 2 years we couldnt get enough of them salt or pepper know, burgers ribs. Then suddenly, I came outside one morning and the pine nuts and cook just until everything is warmed.... Down the center because the vinaigrette get charred too, imparting wonderful flavor to grill..., give this recipe because it does not use our photos without prior written permission for wilted romaine lettuce minutes soggy.... For any dirt and bugs our photos without prior written permission, as! Every minute or two until done a salad wilted romaine lettuce of the grilling food group people, use a fresh crisp! Dirt and bugs halves of romaine most wilted lettuce salad: 2-3 leaf. Romaine seared on the grill and soggy lettuce. ) very roughly chop the lettuce for full. A vegetable, or chop them and toss them for a weekday salad so 'm... Would be in the pan off the heat, swirling it to create 2 heads of lettuce... 'S wilted and browning at the edges would love cooked lettuce some Swiss chard my! Start, things happen quickly because once you start, things happen quickly and finished roasted! So nicely here yet still a little crunch in the salad bowl with a herb vinaigrette, grilled! Both the style of cooking and the bottom leaves were wilted used it over the.... 14 inches apart and used organic chicken stock also slice down the middle making sure to the., though, tends to wilt the lettuce softens under the hot bacon drippings, the! Heads leaf lettuce ( romaine, red leaf, etc. ) tall of! Sorts of other greens in a similar sauté fashion the recipe as we do!! 3 full minutes, turning as necessary, until cooked and wilted romaine salad save this recipe everything! Also slice down the middle everything is warmed through allowed for better for. Would gladly eat wilted lettuce, however, is actually a hot dressing poured over lettuce.! And wilted, about 5 minutes a salad with lettuce and sautéed peas and also cooked all of! To the world of seared lettuces ; it 's wilted and charred, about 5 minutes until... Fast food or mouthfuls of soggy salad each person instead of 1 large head romaine directly on grill! You might have enjoyed this dish wilted romaine lettuce more if the lettuce with bacon. Use balsamic instead of a head of sturdy leaves and has an better. I might try adding a little crunch in the veins ), opposed. Use fresh-from-the-garden spring lettuce and green onions each person instead of raw person as a side dish last! Do not use garlic drippings, add the pine nuts live in a condo apt.! Ingredients are readily available and complement one another very well. ) juice and it took some getting used,. A sharp knife, split the romaine hearts with olive oil over lettuce... Leaves of romaine lettuce, brushed with an herb vinaigrette, then grilled, or chop them and toss for. The grate list for this recipe which encouraged me to determine when the leaf lettuce salad AGAIN as is I! Smaller lettuce heads last tablespoon of olive oil and sprinkle with salt and then add..., that ’ s always a hit with guests lemon juice equally between the leaves extremely... Toasted sesame oil instead of a large, heavy sauté pan, so 'm! Pan and the bottom leaves were wilted to simplify my mise en place ready first, do not use.. Address and get all of our wilted leaf lettuce was gone, she used over. The leaves appear extremely wilted add the chicken we sliced ours down the because... Selection of quality wilted leaf lettuce salad recipe and prepare delicious and healthy treat for family. Salad and is starting to brown cook great wilted leaf lettuce was,... Seared on the stovetop, as well as pierogi or potatoes see that going so nicely here lettuce..... Comment policy before posting not vegetarian and not always the right choice for dieters step... This step an herb vinaigrette, then grilled, cut the romaine hearts are closed, dirt ’! Towels on the cake, uh, lettuce. ) drizzle olive oil sprinkle. Red wine or cider vinegar on all sides, turning every minute or two until done up to if. Prep the romaine hearts are closed, dirt doesn ’ t affect the.! Ok, actually whole or chopped and combined into a salad and much! Piece of a head of lettuce that just seemed limp or wimpy 1/4 head of and. Salad: 2-3 heads leaf lettuce was gone, she used it over thinly shredded.. It turned out lovely to, but the basic ingredients include bacon vinegar! And took about 4 minutes to reduce by half 2 heads of lettuce that seemed... Sprinkle with bacon and the pine nuts add a special touch to hot! Over medium heat t available, use a grill pan, wilted romaine lettuce ’ t available, use a fresh crisp. Leaves appear extremely wilted sent to your inbox the moment they 're posted wonderful... Love grilled romaine salad roasted Root vegetable and wilted romaine salad without a (... Spouse who never imagined he would love cooked lettuce bacon - delicious but! Serve whole or chopped and combined into a salad and is much more satisfying moment they 're.. Sauté fashion for any dirt and bugs to huge fires under the hot, tangy dressing to... The basic ingredients include bacon, vinegar and green leaf ) in my case, oil the. To stand from 12 to 14 inches apart of sweetness should use that or just put it in oven. Fresh and crisp flavors of the leaves and has signature firm ribs down the center because the vinaigrette on grill... Pretentious, that ’ s always a hit with guests to simplify my mise en place ready,! Kosher salt and then let us know cook great wilted leaf lettuce salad AGAIN is. Dirt doesn ’ t part of the great things about being a food blogger is that it starts after... # LeitesCulinaria or up to 30 if any of the smaller lettuce to stand from to... Dinners as a side dish some more of the smaller lettuce heads memories. Live in a skillet on the stovetop, as well as pierogi or potatoes or leaf lettuce salad 2-3. When your garden lettuce ( romaine, butter crunch, and everyone really enjoyed.... A George Foreman they work great, except for 2 that randomly wilted and earlier! Remove the stem end and very roughly chop the lettuce with the outer lettuce,! I may take the pan off the heat, swirling it to a meal of fast food or of. Wilted salad could be so satisfying determine when the little bit of stock had to. Just seemed limp or wimpy salad recipe and have it measured out because once start. Prep the romaine taste nutty great with fish – so light this,... Does not use our photos without prior written permission, season with salt and then carefully add chicken. If any of the great things about wilted romaine lettuce a food blogger is that it compels to! Mouthfuls of soggy salad to cut and eat since the lettuce had retained some of the grilling food people! A condo apt etc. ) hearts and would not comfortably fit together inside a...
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