Prepare an 8×8 baking pan by … Save some time this Thanksgiving with these delicious and easy no bake Thanksgiving desserts. Pour the batter into the pan with the crust and spread evenly. Pumpkin cheesecake bars with streusel topping are like a cross between pumpkin cheesecake and pumpkin pie! Crush the pretzels in a food processor or blender, Add the butter, until it looks like wet sand, Combine all ingredients except heavy cream, Whip heavy cream and combine with cheese mixture, Sprinkle sugar in saute pan, let caramelize, Combine sauce and juice heat until the cranberry softens, Combine all ingredients, bake 325F for 12 minutes, Spread the cheesecake mixture on top of cooled crust, Store in airtight container in the fridge. ð. You then cut the butter into the flour mixture until it’s crumbly. The bars bake for about 45 minutes, then cool on the counter for about 45 minutes, which allows them to cool gradually. How to Make Pumpkin Cheesecake Bars. 9. I’m not a huge fan of pumpkin, at all, so apple and anything spice are my autumnal preferences ð, Iâm glad youâre enjoying them! It may seem strange, but the blondie will be fine, much like the brownie in this cheesecake. Ok, so you’re looking for a fully baked cheesecake and not a no bake, right? 12. 15. Bake for about 8 to 10 minutes. These Pumpkin Cheesecake Bars have so many delicious layers, including a graham cracker crust, cheesecake layer and pumpkin layer. There certainly will be pumpkin to come, but not quite yet. Heat oven to 350°F. Scrape down the sides of the bowl. 11. It uses a little less cream cheese than a full sized cheesecake, so that the bars aren’t too tall. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. We’ve been getting pretty excited for fall around here. 2. A delicious fall dessert and super simple way to enjoy cheesecake and apples together! I personally think the tart flavor of Granny Smith apples work well, but Red Delicious, Honeycrisp or Gala apples would work as well. They should be fine frozen. The final step is to make the streusel. This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. With a cinnamon-infused graham cracker crust, pumpkin spice cheesecake layer, and dollop of whipped cream on top - they're seriously delicious. Thank you! Dec 4, 2019 - You know what the best part of Thanksgiving dinner is? Caramel Apple Cookie Cups. Stir it all together until it’s combined and crumbly, then sprinkle it evenly over the bars. Small batch friendly! My boyfriend was so excited to try it that we both had a piece while it was still cooling. 8. I have to head to the orchard! And since making a full on cheesecake can be a little more involved and time consuming, these bars make a nice option. To make the filling, blend the cream cheese, brown sugar and flour in a large mixer bowl on low speed until well combined and smooth. Frozen Cheesecake Bars. Transfer mixture to prepared pan, pressing it evenly into the bottom.Bake for 8 minutes. Your email address will not be published. I always am a fan of untraditional desserts so having these bars at your table is a great option that I can assure you any maple lover with enjoy! #pumpkincheesecake #cheesecakebars #cheesecake #pumpkin #pumpkinspice #bars #easy #thanksgiving #fall Be sure to use low speed to reduce the amount of air added to the batter. The combination of apples, cinnamon and streusel just makes you feel all good inside! 20 ingredients. It’s delicious both cold and warm. Never miss a post - subscribe to receive emails! It’s a perfect dessert to bring to someone’s house for a Thanksgiving buffet, your host will definitely invite you again next year! For the cheesecake I used 50% cream cheese and 50% goat cheese giving the dessert a nice salty flavor to help balance out all the sweet. When the crust is done baking, turn the temperature up to 325 degrees. These no bake desserts are effortless to make and Absolutely love this recipe! Thaw it on the counter for 10-15 minutes prior to serving. Ice Cream, Ice Cream Cakes, Ice Cream Pies. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! The cheesecake filling is a pretty straight forward filling. Produce. You should be able to bake the blondie all the way and then add the cheesecake layer from these bars on top. The original recipe was actually a full size cheesecake but making them as bars was just so much easier and perfect for a grab and go dessert. If yes, should I refrigerate in the original pan/shape or cut them up and seal them in a tupperware container? Easy Swirl Pumpkin Cheesecake Bars - Noshing With the Nolands I’ve made a few of your recipes and they are amazing. Looking for more apple dessert ideas? 2. The shortbread is a quick combination of flour, brown sugar and cinnamon. Please read my privacy policy. No more scrambling to fit everything into the oven at the last second. Spread the filling evenly on top of the shortbread crust, then top it evenly with the chopped apples. Topped with a hefty amount of homemade cinnamon whipped cream. I love it! This perfect Pumpkin Cheesecake Bars is delicious and very good! Apple Crumb Cheesecake Pie It’s a wonderful recipe for Thanksgiving or Christmas, just the sight of them is so cheery and festive with the bursts of bright cranberry red. View cricketsconfections’s profile on Facebook, View cricketsconfections’s profile on Instagram, View cricketsconfect’s profile on Pinterest, https://www.yummly.com/js/widget.js?wordpress. You can use whatever your favorite apple is. To get started making these bars, you’ll make the crust. Notify me via e-mail if anyone answers my comment. Bring on the sugar! We have the bottom layer, the cheesecake middle layer … Your email address will not be published. 14. It makes a firmer crust that holds up really well to eating the bars. Make room on your Thanksgiving dessert table for one of these cozy fall cheesecakes. In another small bowl, combine the flour, brown sugar, cinnamon and nutmeg for the streusel. In another large bowl, combine the chopped apples, flour, cinnamon and nutmeg and set aside. Press evenly into the bottom of the pan and bake for 8-10 minutes. Cinnamon Apple Layer Cake Required fields are marked *. This post may contain affiliate links. Well, this recipe is for those of you who cannot skip dessert on Thanksgiving nor decide what you want for dessert. 3. Bake the bars for about 45 minutes or until the center is just set. I made this on Tuesday for Thanksgiving. These pumpkin cheesecake bars are smooth, creamy & perfect for fall. Yes, cheesecake keeps really well. Keywords: apple recipes, easy apple recipes, apple dessert ideas, thanksgiving dessert ideas, cheesecake bars, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. While I try to make mostly healthy baked goods, I think splurging now and then especially on holidays is completely fine. Lightly coat 9-in. These Cheesecake Bars are just absolutely delicious and we love to bring them to our Thanksgiving get togethers as an option other than the traditional desserts. I used Glutino’s gluten free pretzel but if you don’t need it to be gluten free you can use regular pretzels as well. There are a lot of steps to this recipe, but when you take the first bite it will definitely be worth it! I hope you enjoy them! The boys just LOVE being outside and the afternoons here get SO hot! This delicious pumpkin cheesecake bars recipe is sponsored by Philadelphia Cream Cheese . Pour the mixture into a 9×13 inch cake pan and press it all together evenly. Your email address will not be published. Perfect Thanksgiving Dessert! These Apple Streusel Cheesecake Bars are a delightful apple recipe perfect for Thanksgiving dessert. Preheat oven to 300 degrees and prepare a 9×13 inch pan with parchment paper that sticks up above the sides of the pan, so that you can remove the bars later for easy cutting. 7. 3. Love your recipes and would like to be able to have some in the freezer! Cut in butter into the flour mixture with a pastry blender or fork until mixture is crumbly. Unlike a traditional cheesecake, these bars have a shortbread crust. If you love easy desserts like my Easy Matcha Mascarpone Cheesecake Bars, then these are right up your alley. They're full of fall spices and are sure to impress at any holiday gathering. Highly recommend! 4. Required fields are marked *. 6. Cut in butter into the flour mixture with a pastry blender or fork until mixture is crumbly. Pumpkin Cheesecake Bars are luxuriously creamy and rich, with lots of pumpkin flavor. Scrape down the sides of the bowl as needed to make sure everything is well combined. Add the sour cream, vanilla extract, cinnamon and nutmeg and mix on low speed until well combined. Cinnamon Apple Icebox Cake You’ll combine the flour, brown sugar, cinnamon and nutmeg, then add the melted butter. Hi there! Montenegrin writer with a career in the field of tourism, blogging about her country. Oct 1, 2017 - Pumpkin Cheesecake Bars - Will make for a super tasty sweet treat during the fall and holiday season. Easy Apple Crisp I’ve been bracing myself for a barrage of pumpkin recipes on all the blogs, but surprisingly, they’re still yet to come! Firsthand information about Montenegro. 1. In a large bowl, use a hand mixer to mix together cream cheese, sour cream, sugar, vanilla extract, … I would leave them in the pan and just cover them and then slice them before you use them on Saturday. The apples can be chopped and combined with a little flour, cinnamon and nutmeg and then set aside while you put together the cheesecake filling. It traveled well in a cooler and it was a huge hit. In my last post I gave you a recipe idea for a lighter option for Thanksgiving, skip the dessert and just drink the Spiked Baileys Hot Chocolate. Your email address will not be published. Caramel Apple Blondie Cheesecake I have compiled a great list of Thanksgiving desserts you are going to love! Try my Easy Apple Crisp, Apple Crumb Cheesecake Pie or my Easy Caramel Apple Cheesecake! 5. Or do you suggest I bake the blondie briefly and then bake it another 45 minutes with cheesecake and apples on top? These Apple Streusel Cheesecake Bars are a delightful apple recipe perfect for Thanksgiving dessert. Thanksgiving Cheesecake Bars November 25, 2015 January 5, 2016 ~ cricketsconfections In my last post I gave you a recipe idea for a lighter option for Thanksgiving, skip the dessert and just drink the Spiked Baileys Hot Chocolate . Use the parchment paper to remove the bars from the pan and cut into bars. square baking pan with cooking spray, then line with parchment, leaving overhang on two sides. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! You can serve the bars frozen or freeze the leftovers for up to a couple of months. Fruit Cheesecake Bars, Fudge Cheesecake Bars, 12 Great Thanksgiving Desserts, etc. Can these be frozen? How to Cut the Bars. I was hoping to bake them Wednesday night and serve then Saturday evening. Post was not sent - check your email addresses! 13. #pumpkin #pumpkinrecipes #thanksgiving #sweetandsavorymeals #recipevideo These Apple Streusel Cheesecake Bars combine some of my favorite things about fall – apple and cinnamon. 10. They are a little quicker and easier to put together, don’t require a water bath and are easy to serve. The pretzel crust also adds a nice salty crunch. Recipe by Kristyn - Lil' Luna. They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! If I bake these bars 3 days ahead, will they keep okay in the fridge until serving?? Add the eggs and egg white one at a time, mixing slowly to combine. Thank youÂ. Remove … This information will not be used for any purpose other than enabling you to post a comment. Pumpkin Swirl Cheesecake Bars | ZoëBakes | eat dessert first I would probably wrap each piece of cheesecake and then store the wrapped pieces in a Ziploc bag. Preheat oven to 350F (Conventional) or 325F (Convection/Fan). Sprinkle the streusel evenly over the apples. *. We’ve been loving some cooler mornings lately and can’t wait for cooler evenings. The brown butter-pretzel crust is topped with pumpkin cheesecake with a thin layer of orange- cranberry sauce then a layer a cinnamon apples and finished with some ginger streusel. Add the melted butter and stir together until crumbly. So many options! Breaking down Pumpkin Cheesecake Bars into three different parts makes it easier to make! Spread the cinnamon apples evenly over the top of the cheesecake filling. I’ve never been a huge fan of pumpkin pie—gasp, I know!—so every Thanksgiving… I actually want to make these as cupcakes just for ease of eating but I don’t think it would give me enough height for all the ingredients. Just in time for the cooler weather! Cut up the bars, store them in the fridge and serve them cold! I cut … If you’re as indecisive as I am this is a great dessert for you! Serve cold. In a medium bowl, combine the flour, brown sugar and cinnamon. Remove the bars from the oven and allow to cool on the counter for about 45 minutes, then refrigerate until cold and firm. Bars are best when stored well covered in the fridge and eaten within 4-5 days. These Apple Streusel Cheesecake Bars make a wonderful fall treat! I don’t think I could fit any more Thanksgiving flavors in one dessert! View top rated Thanksgiving cheesecake bar recipes with ratings and reviews. The flour helps to coat the apples a bit and soak up some of the moisture, while the cinnamon and nutmeg give nice flavor and make it feel like it’s fall. Apple Cinnamon Cheesecake The desserts, of course! Sorry, your blog cannot share posts by email. I love cooking and baking with apples, and this recipe is on the list. I want to use your caramel apple blondie cheesecake recipe combined with this one– so I want to use the blondie base instead of the shortbread-do you know if I would bake the blondie until cooked (25-30 minutes) and then bake the additional 45 minutes? Impress your guests at Thanksgiving dinner with these pumpkin cheesecake bars, double-layered for a pretty presentation. I’ll be making dessert for Thanksgiving and so I experimented with it to see if I’d like it. They’re perfect for using up any apples you might have lying around and great for sharing as the holiday season starts to pick up (yay!). Thanks, Lindsay! This site uses cookies to help provide the best user experience. Itâs been requested that I make it for Christmas. Thank you for any input! You could also use a mix of a couple different types of apples to give it even more flavor. These Easy Pumpkin Mascarpone Cheesecake Bars are the perfect dessert to whip out for Thanksgiving. Along with the cool weather comes the awesome fall flavors and treats. Loving all these fall and apple orientated recipes! Save my name, email, and website in this browser for the next time I comment. 1 … It’s also got some brown sugar, cinnamon and nutmeg for flavor. Made with a graham cracker crust, two layers of cheesecake and a streusel topping.These cheesecake bars are easier to make than an entire cheesecake, and make for the perfect Thanksgiving dessert! Obviously I wouldn’t heat this back up once it’s chilled because of the cheesecake aspect, but man was it good soon after it was out of the oven. Ip address with Life love sugar graham cracker crust, pumpkin spice cheesecake layer and pumpkin.. The shortbread is a great list of Thanksgiving desserts you are going to love flour! Use a mix of a couple of months different types of apples, flour, cinnamon Streusel! Been getting pretty excited for fall around here who can not skip dessert on nor! 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