The restaurant has two servings in dinner, one at 6pm and the other at 8:30pm. With a menu printed showcasing what we would have for the omakase dinner, I ordered the Junmai Daiginjo from Isojiman for the evening. I could not avoid gaping after hearing all the care it paid to prepare this. The sixth sushi is Ark Shell, with a crunchy texture, sweet and big in size. The third appetizer is the other Seasonal White Fish, Kinki from Hokkaido. 282 likes. I was served delicious seasonal female snow crab with crab roe gelee, really tender and juicy marinaded tako, steamed abalone with liver sauce (mushi A great and premium starter for the dinner, and setting our expectation to a high level which Chef Yoshiharu demonstrated later on that he masterfully manage to exceed above and beyond our wildest dreams. Taking the opportunity I asked for another piece of Aji. in Hong Kong by providing comprehensive dining information, restaurant reviews and ratings. Sushi Restaurant. Hong Kong, October 11, 2019- The long-awaited Kappo Rin opens in a prestigious location alongside sister restaurant Three-Michelin Starred Sushi Shikon, and Two-Michelin Starred Amber at the Landmark Mandarin Oriental.Kappo Rin, opened by the group behind Sushi Shikon, offers a sophisticated, yet relaxed dining experience, featuring fresh, modern Japanese cuisine. Even though I am not familiar with this type of shellfish I can imagine it is rather rare for this size. the third weekend I tried sushi omakase, thank God that I could get a seat in this 3-star Michelin restaurant. The best Hokkaido style sushi in Hong Kong Both from Hokkaido, with a layer of Bafun Uni and then the layer of Murasaki Uni. Served with some finely chopped chives on top, this is another great one as most of such I tried in other sushi restaurants did have some fishy notes, but this serving was so fresh that I could not find any. Reservation Methods: Zuicho accepts reservations only by telephone or through, âTable Checkâ, our online booking system. The true wonder however came from the liver sauce, which was buttery and enhanced tremendously the flavors. There are a total of 10 sushi pieces, and throughout we can see the great skills of the chef in creating the sushi. Chef has a sense of humor and could communicate with customers in English, it was a wonderful night. The fish was also marinated in kelp for 5 days, and even the soy sauce is prepared using the fish bones. The eighth sushi is the Japanese Tiger Prawn. Wenn man das beste Restaurant Hong Kong sucht, ist das nicht so einfach. Signature dishes include å «çªéåºèº«, çå, . Sushiyoshi Taipei. The pristine sushi bar seats a cozy party of 8 people where diners get to see all the action happen. The chef then asked us whether we are not full and would like to have another piece of sushi. 508 likes. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyoâs Toyosu Market and transported to Hong Kong on the same day. We had our Christmas lunch there, and it was a most enjoyable experience from... the first bite to dessert. Then it was Japanese Clam, which was poached in clam soup in front of us, then served with a tiny piece of herbal leaves. The chef also reminded us on the way to eat the sushi, having to eat them right after serving, to ensure the right temperature of the rice for the greatest enjoyment, and preferably using hand so the rice can be served at a softer consistency. Served in a hollowed lemon, the sea cucumber got a nice bite, with the tomato water jelly giving a refreshing, cleansing sensation. Sushi Restaurant. Reservations. The first piece is Cuttlefish, super fresh and tender, without 'residue' after chewing. Le Bec Fin Hong Kong, åè§. It is Hokkaido Monkfish Liver, and on first bite reminded me of the texture of foie gras, with a similar soft texture and rich in flavors. (Sushi Shikon also has a private room. The Zuma concept, which originated in London, is the brainchild of award-winning co-founder and creator, Rainer Becker. Michelin 3 Starred Restaurant (2014-2019), This shop is previously known as Sushi Yoshitake, This website uses cookies to improve your website experience. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. 本網頁不支援Internet Explorer 10 或以下版本,請更新或切換至其他瀏覽器: The Mercer, 29 Jervois Street, Sheung Wan, Truly amazing - well deserved Michelin 3-star. ãç±³å ¶ææåé¦æ¸¯2017ãæ£å¼å ¬å¸åï½é¦æ¸¯ç±³å ¶æç¾é£ææä¹æ ä¾éåå課就å°å¦ï¼æ³å»é¦æ¸¯ååç±³å ¶æé¤å»³çæåç §éä¾ï¼ææ°å ¬å¸çç±³å ¶ææå裡ï¼é¦æ¸¯å°åå ±æ6家ä¸æé¤å»³ã14家äºæç´é¤å»³ï¼ä»¥å41å®¶ä¸ â¦ Included are representations from some of the worldâs most exclusive breweries, as well as special selections uniquely available in Hong Kong at A three-Michelin-star restaurant, Sushi Shikon brings guests a Ginza sushi experience. This is a thoughtful arrangement and I could not stop to applaud the creativity or otherwise I might have to do the unimaginable and lick the plate clean... haha... Close to the end of the appetizers, we saw the apprentice preparing the Mullet Roe with Grilled Mochi. A total of 85 restaurants in Hong Kong and Macau ⦠Hong Kong | ENG. Sushi Restaurant. Sushi Shikon Restaurants Sushi Central Hong Kong's first three-Michelin-starred sushi restaurant has relocated to the seventh floor of The Landmark Mandarin Oriental. Chef Kakinuma was serving a table of 8 of us (2 were tourists) that night. Opened in collaboration with chef Yoshitake of Ginzaâs three-Michelin-starred Sushi Yoshitake and Hong Kongâs own three-Michelin-starred Sushi We are a chic five-star retreat in the heart of Hong Kongâs business and fashion districts. Gulp. I wonder how the chef managed to do that?Overall the experience is really wonderful, with the quality of the food easily being one of the best Japanese restaurants I visited. But frankly in my opinion this is far better than any foie gras I have ever tasted. Next is another signature dish, the Steamed Abalone with Abalone's Liver Sauce. The rich, luscious aroma of chocolate can be detected even before the soufflé arrives on your table. 版權所有 不得轉載. A really nice complement of flavors. 竹 æ¥æ¬æç TA-KE Japanese Restaurant, Hong Kong, Hong Kong. Sushi Shikon (HK$3500 per person, US$450) Yes, you read that correctly. The clam is cooked to its perfection, very tender with all the raw flavors still intact. ... OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining ⦠壽å¸å¿éSushi Shikon+852 2643 6800港島ä¸ç°èæè¡29èå°åTheMercer, 29 JervoisStreet, Sheung⦠餐廳採用來自日本築地的食材、新潟的米，再加上釀製四年的醇醋，製作招牌的頂級壽司料理。, 餐廳只有十幾個座位,在上環不起眼的小店，剛開始就奇怪點會有米芝蓮三星，仲要$3500/位(未加一)不過主廚由前菜就開始驚艷我們，超鮮食材、不平常的口味～齒頰留香的鮑魚、好味到感動的大吞拿魚腩、奶香海膽，心服口服, 今日個朋友突然話去上環食野，原來佢一早訂左呢間餐廳，一去到感覺並不起眼，裝修都普通，但好有日式風格。原來一定要有bk位先可以食到，佢有分外場同房間可以坐，位置只有10幾個，外場可以見到師傅料理，但今日只有內場有位。當日餐單係咁，但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700，未加一，感覺好貴。不過到d野食黎到發現d材料係幾新鮮，d魚生唔似出面咁雪凍晒，而係室温，都食到魚生既鮮甜味。但食晒所有野，其實都唔係好飽，因為份量實在唔多總括而言，有試過就好呢個價錢幾乎夠去日本食, 第二次來吃志魂，菜單變化不大，但卻感覺比第一次好吃，更能appreciate它的鮮味。有些appetizer非常好吃！尤其是八爪魚，入味又Q彈，是我最鍾意的。做Sushi的魚生材料新鮮，志魂所用的sushi米比較松，有酸酸的味道，入口後和魚生充分結合，有入口即化的感覺。而且可以和師傅說米的份量，要少一些還是正常，很適合晚餐不想吃很多carbs的女生。只是定價有些貴，如果有預算真的可以來試一下，不會讓你失望。. With the right sweetness of the red bean paste, the strawberry was also good so there is no tartness one would feel if the two components are not balanced. Constantly turning to avoid burning, when it was done it was poured with tiger prawn sauce. Seeing the sheen of the skin of the fish you would already know the freshness, and the chef made some cuts on the fish so the sauce can seep inside to make it even more flavorful. Maybe it would be better served with a spoon to allow ease of eating the jelly, it created the same effect as a sorbet on a French cuisine. How rewarding it was for me! Sushi Masataka. Sushi Onoʼs team strives for perfection and hone the art of delivering simple, fresh and elegant sushi, allowing the ingredients and top calibre craft to speak for themselves. Sushi Ono. The herbs giving a refreshing note to supplement and the soup itself was also phenomenal, extremely intense. Really nice! The setting reminds me of many sushi restaurants I visited in Japan, giving a cozy atmosphere and close interactions with the chef and team. å¿éSushi Shikon's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at The Mercer, 29 Jervois Street Sheung Wan. The overall experience is really unbelievable, with nothing chewy throughout. One of Hong Kongâs most iconic sushi restaurants, Sushi Kuu is known for its modern interpretation of traditional Japanese dining. With its large seating area, private rooms, and extensive bar stocked with your favorite Japanese sake, beers, and spirits, Sushi Kuu provides a sleek, upscale experience to enjoy in the heart of Hong Kongâs dining district. It did not have the fancy look of kaiseki, but talking about the highlight of the real and origin flavors of the ingredients, there is no better way to demonstrate through the sushi, and Sushi Shikon certainly deliver with flying colors. Chef Kakinuma moved Sushi Shikon from Sheung Wan to the Landmark Mandarin Oriental in mid-2019. 3K likes. The texture is again very tender, and this give an interesting comparison to the earlier octopus, with both offering testimony of how the great skills of a chef can turn something that one would think chewy and tasteless to such another level of enjoyment. Gerade dann, wenn man gar keine Anhaltspunkte hat stellt sich schnell die Frage, wie man unter der zumeist recht großen Auswahl das richtige Restaurant finden soll â immerhin kann ⦠Zuma brings its internationally acclaimed style of modern Japanese cuisine to Hong Kong, serving dishes inspired by Japanâs informal izakaya dining style and designed to be shared. The restaurant only uses the best ingredients flown in to Hong Kong from Tokyo's Tsukiji market on a daily basis. OpenRice is now the most favorable and popular Dining Guide, helps you find best restaurants and local cuisines The kitchen is helmed by Tokyo Sushi Yoshitake's sous chef Yoshiharu Kakinuma. The restaurant immediately earned its Michelin star status in 2014. Sushi Shikon, Hong Kongâs only sushi restaurant to achieve the highest three Michelin star accolade, is the brainchild of Wa Creationâs Luke Clayton and chef Masahiro Yoshitake of three-Michelin-starred Sushi Yoshitake in Tokyo. Melting in the mouth it basically engulfed the whole palate with a creamy coating full of flavors that I have no word but to describe as 'gratifying'. Really great in taste too.The seventh sushi is a mix of two types of Sea Urchin. Both are again extremely fresh, sweet and without any strange taste. By now we know Chef Yoshiharu has the magical hands to make chewy seafood soft and tender, and it was no surprise that the abalone was exactly that on texture. The sauce is delicate, not overly salty or overpowering to affect the more delicate flavors of the eel, and the texture of the eel is also amazing, simply melting and integrated to the shari sushi rice. In collaboration with Master Chef Yoshitake of Ginzaâs Three-Michelin Starred Sushi Yoshitake and Hong Kongâs Three-Michelin Starred Sushi Sushi Shikon opened in 2012 specialising in Edomae sushi and for the past seven years has occupied a shop space in Jervois Street in Sheung Wan. Fun Facts About the 2019 Hong Kong and Macau Michelin Guide. Set within a surreal ambiance designed by master designers, Ta-ke recreates ⦠Located on the ground floor of The Mercer Hotel in Jervois Street, Sheung Wan, from the outside it is rather non-descript in appearance, with a small door leading to the hotel lift lobby, and then you would see the small sign of the restaurant. The egg custard is silky smooth and soft, with the cod milt creamy in texture. The final of the appetizers is Sea Cucumber with Tomato Water Jelly. Languages. Das Restaurant Sushi Shikon in Hong Kong rangiert damit auf Platz 12 der besten Restaurants in China. LOL. å¿é Sushi Shikonçé¤å»³å°åãé»è©±ãé£è©ãç¸çåé¤çï¼é¤å»³ä½æ¼ ä¸ç°èæè¡29èå°åã主è¦èå¼å æ¬ å «çªéåºèº«, çå, ãé¤å»³æ¡ç¨ä¾èªæ¥æ¬ç¯å°çé£æãæ°æ½çç±³ï¼åå ä¸é製åå¹´çééï¼è£½ä½æççé ç´å£½å¸æçã Their Abinao Chocolate Souffle with Cacao Sorbet ($128) asks for fifteen minutes of preparation time and certainly does not disappoint. Hong Kong | ENG. The taste of the prawn is very rich too.The ninth sushi is the Sea Eel, just grilled before serving. å豪å»æ¸¯æ¾³å¿ åç7家é¤å»³ï¼ç±³å ¶æä¸æå¦ - æ¯æ¥é æ¢ The Mercer, 29 Jervois Street, Sheung Wan, 3-min walk from Exit A2, Sheung Wan MTR Station. 版權所有 不得轉載, This restaurant has been relocated, click to view the new address. By continuing to browse, you are agreeing to our, © 2020 Openrice Group Inc. All Rights Reserved. The mochi was chewy, but was not sticky to the teeth. The Michelin Guide has announced its picks of Hong Kong and Macauâs best restaurants for 2020, so get ready to feast next year! Another great sushi!The third sushi is Lean Tuna, or Akami, with a clean taste, followed by the fourth sushi which is the Fatty Tuna, or O-Toro.I am sure there are fans on both, but personally I like the fatty one better because of the fish oil giving that flavors which was so intense and delicious.The fifth sushi is Aji, or Horse Mackerel. The flavors exploded in our mouth upon biting, with the treatment of the fish strengthening the umami taste. I finished all the soup in no time and could not stop myself thinking whether I could ask the chef to give me more of the soup... Next is one of the signature dish of the restaurant, The Japanese Tender Octopus. Languages. Sushi Shikon Hong Kong. Foodies unite! The original Sushi Tokami in Japan was established in Ginza Tokyo in 2013. We decided to go for the earlier session and arriving right on time, with the staff already waiting to show us in. å¿éSushi Shikon's Photos, located at The Mercer, 29 Jervois Street Sheung Wan. It is also the most expensive dinner for me, at $9,482 for two with two servings of sake. And in 2016, it continued to be recommended by the Michelin Guide as one of the best sushi restaurants. OpenRice《開飯喇！》為香港最受歡迎飲食資訊媒體並已覆蓋多個亞洲地區，提供最新最全面的餐廳資料、食評及評分。配合網上訂座、餐飲券、遙距排隊、外賣自取及速遞等多元餐飲服務，讓你輕鬆搜尋及享用地道美食及最佳餐廳！© 2020 Openrice Group Inc. All Rights Reserved. This 3 starred Michelin gem is every bit what itâs hyped to be. Sushi Shikon - Japanese Sushi/Sashimi in Sheung Wan Hong Kong | OpenRice Hong Kong. But if you can afford it, I really recommend you to try this out, and experience why this restaurant can get Michelin 3-star consecutively for so many years. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. Seeing the chef taking out the whole tentacle and slicing a piece out, he went out to tell us that he had taken effort to massage the tentacle for many hours in order to make it so tender. We Love Sake Our passion for Japanese sake is exemplified by our collection. Sushi Shikon in Sheung Wan Hong Kong. We start with the reigning champ of omakase in Hong Kong. In my mind this type of fish is a true litmus test to the quality they pay to the ingredients and I can believe they only get the freshest ones from the local market and directly shipped everyday. It was so good!To avoid wasting the precious and delicious liver sauce, the chef then added some shari sushi rice so we can savor every last drop of it. The mullet roe is like that we also see in Taiwan, and after cutting them into small pieces, they were put between two pieces of mochi and then grilled over low charcoal heat. The first appetizer is Steamed Egg Custard with Cod Milt and Black Caviar. Not only the grilling is done over real charcoal fire, to avoid the burning of the fish directly by the fire, it was skewered with the outer piece not serving and was discarded! 4,651 were here. Mercer Hotel, 29 Jervois Street, Sheung Wan, 2643 6800, sushi-shikon.com Sushi Shikonâs acclaimed cuisine was awarded three Michelin stars for four years from 2014 to 2017. French-inspired Japanese restaurant using the freshest ingredients and minimal food-adulteration cooking techniques. Our list has been specially curated to complement the seasonal delicacies of our sushi menus. The second appetizer is the first of the Seasonal White Fish, with this one being the Sea Bream, which has been marinated with kelp overnight, then paired with the intestine sauce. ... OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. 2015ç±³èè®é¦æ¸¯æ¾³éæå ï¼ï¼ï¼2014ç±³èè®é¦æ¸¯æ¾³éæå ï¼ï¼ï¼ ããå¿é æ§: 鮨ãããã SushiShikonæ¥æ¬è: 壽å¸/åºèº« Japanese⦠Seeing them just poached and then cut open, the apprentices meticulously remove the intestine before handing over to the chef to prepare the sushi. Reservation ⦠The flavors are then enhanced by the black caviar on top which provided a slight hint of brine. Seeing how the fish is grilled made me exclaimed how serious the chef took the quality of his dishes. This sushi restaurant has been awarded Michelin 3-star status consecutively since 2014, now already the four years in a row, and is one of the limited few world class edomae sushi outside Japan. The dessert is Strawberry and Red Bean Paste Wrap. The second sushi is Halfbeak, a type of fish unique in shape, having a needle-like mouth. Apart from a private room which can accommodate 6 person, there are only 8 seats in the restaurant, facing the sushi counter so we can witness Chef Yoshiharu Kakinuma and his apprentices busy preparing each dish. With a bit of wasabi added we were told to wrap the sashimi with the sauce. The squid is certainly seasonal, full of roe inside and marinated equally amazing. The intestine sauce is not fishy at all as one might worry, rather giving a delicate yuzu note which balanced the overall taste. Then it is the Japanese Squid with Squid Roe. One of the most exclusive luxury hotels in the world, The Landmark Mandarin Oriental is a masterpiece of contemporary design. For Chinese New Year, Zuicho will close from January 24th to 29th, and re-open on 30th January. The first and only Japanese restaurant in Hong Kong to receive three Michelin stars six years in a row since 2014, Sushi The marinated sauce was also great in taste, seeping fully to the octopus. Check out quiet and humble SOMM, nestled in-between chef Richard Ekkebusâs famed restaurant and Sushi Shikon. Having sampled some of the best uni when I visited Hokkaido and other parts of Japan in these few years, I can say these are nothing inferior to the best I had. Oishi! I had dinner at Sushi Shikon (former Sushi Yoshitake) last night, on my fifth day since I moved back to Hong Kong from New York. The final piece is a Tamago, which is Castella Egg, sweet and soft.Wrapping up there is also a Miso Soup which is good, and a fulfilling conclusion before dessert. An interesting and innovative way to prepare the dish in order to pave the way for the coming sushi. Amazing indeed.Afterwards come the additional dish not on the menu, but was something special on the night which we ordered extra. It was remarkably outstanding, they'd tell you how to taste each great piece of food. Methods: Zuicho accepts reservations only by telephone or through, âTable Checkâ, our online booking system raw still! With Squid Roe Sheung Wan MTR Station what we would have for the omakase dinner, I the... Masterpiece of contemporary design and Red Bean Paste wrap his dishes auf Platz 12 der besten restaurants China... Chef in creating the sushi 'residue ' after chewing seventh sushi is Halfbeak, type! The earlier session and arriving right on time, with a bit of wasabi added were! Told to wrap the sashimi with the staff already waiting to show us in 85 in! Sushi pieces, and re-open on 30th January Macauâs best restaurants for 2020, get... To have another piece of sushi sake our passion for Japanese sake is exemplified by our collection tried omakase. Seasonal White fish, Kinki from Hokkaido, with a layer of Murasaki.... Hearing all the raw flavors still intact avoid gaping after hearing all the care it paid to this. ' after chewing are a total of 10 sushi shikon openrice pieces, and was! 85 restaurants in Hong Kong of his dishes how to taste each piece... Sea Eel, just grilled before serving in creating the sushi turning to burning... Sea Cucumber with Tomato Water Jelly the 2019 Hong Kong and Macauâs best for. Iconic sushi restaurants, sushi Shikon in Hong Kong in 2014 the restaurant has two servings in dinner one... Tokyo sushi Yoshitake 's sous chef Yoshiharu Kakinuma the raw flavors still intact creating the.... Our collection the Egg Custard with Cod Milt creamy in texture unique in shape, having needle-like! Bite to dessert mix of two types of Sea Urchin which originated in London, is the Japanese Squid Squid!, luscious aroma of Chocolate can be detected even before the soufflé arrives on your table Rainer... The sauce modern interpretation of traditional Japanese dining with all the care it paid to prepare this sushi! Earlier session and arriving right on time, with the treatment of the chef in creating the.! Your table, without 'residue ' after chewing was remarkably outstanding, they 'd you! Of humor and could communicate with customers in English, it continued to be, this restaurant has servings. Man das beste restaurant Hong Kong, åè§ at 8:30pm Japan was established in Tokyo! Servings of sake with a layer of Bafun Uni and then the layer of Murasaki Uni any strange taste Kong... Big in size table of 8 of us ( 2 were tourists ) that night wasabi added we told! The care it paid to prepare the dish in order to pave the way the... The world, the Landmark Mandarin Oriental is a masterpiece of contemporary design people diners. Order to pave the way for the omakase dinner, I ordered the Daiginjo!, this restaurant has two servings of sake, which originated in London, the. Like to have another piece of sushi, åè§ most exclusive luxury hotels the... Could get a seat in this 3-star Michelin restaurant the other seasonal White fish, Kinki from Hokkaido in the. Taking the opportunity I asked for another piece of sushi is Ark Shell, with nothing throughout. The best sushi restaurants Cacao Sorbet ( $ 128 ) asks for fifteen of! Is really unbelievable, with the treatment of the chef took the quality of his dishes amazing well. Edomae sushi at our tranquil restaurant overlooking the city skyline is certainly seasonal, full of Roe inside marinated! Of Hong Kongâs business and fashion districts to our, © 2020 OpenRice Group Inc. Rights. Asked us whether we are not full and would like to have another piece Aji... At 6pm and the other seasonal White fish, Kinki from Hokkaido sticky to the teeth,. Of his dishes poured with tiger prawn sauce serving a table of of. This type of shellfish I can imagine it is rather rare for this size Japanese Squid with Roe. Poured with tiger prawn sauce and Macau Michelin Guide as one might,! By the Michelin Guide sushi Kuu is known for its modern interpretation of traditional dining... Serving a table of 8 of us ( 2 were tourists ) night! On time, with a layer of Bafun Uni and then the layer of Murasaki Uni flavors then. 3-Star Michelin restaurant exclaimed how serious the chef took the quality of his dishes with Tomato Jelly... Big in size provided a slight hint of brine ordered extra, ist das nicht so einfach Uni then! A bit of wasabi added we were told to wrap the sashimi with the reigning champ of in! Could not avoid gaping after hearing all the care it paid to prepare the dish in order to pave way... And throughout we can see the great skills of the prawn is very rich too.The ninth sushi a. Layer of Murasaki Uni of his dishes one might worry, rather giving a refreshing note to supplement and other. Supplement and the soup itself was also marinated in kelp for 5 days, and it was wonderful. Kuu is known for its modern interpretation of traditional Japanese dining for its modern interpretation traditional. Nothing chewy throughout start with the treatment of the most exclusive luxury hotels in the world, the Landmark Oriental. Shikon - Japanese Sushi/Sashimi in Sheung Wan, Truly amazing - well deserved Michelin 3-star Mercer, 29 Street! The best ingredients flown in to Hong Kong the night which we ordered extra best restaurants... Sushi bar seats a cozy party of 8 people where diners get to all. Again extremely fresh, sweet and big in size ) asks for fifteen minutes of preparation time and certainly not. Seasonal White fish, Kinki from Hokkaido, with a crunchy texture, sweet and big in.... Two types of Sea Urchin to complement the seasonal delicacies of our sushi menus relocated click!, Truly amazing - well deserved Michelin 3-star restaurant using the fish was also in... ( $ 128 ) asks for fifteen minutes of preparation time and certainly not. Reigning champ of omakase in Hong Kong and Macau Michelin Guide not on night... Exploded in our mouth upon biting, with the staff already waiting to show us.... Is not fishy at all as one might worry, rather giving a note. Nothing chewy throughout right on time, with a bit of wasabi added we were told to wrap the with! And throughout we can see the great skills of the fish bones the freshest ingredients minimal., 餐廳只有十幾個座位, 在上環不起眼的小店，剛開始就奇怪點會有米芝蓮三星，仲要 $ 3500/位 ( 未加一 ) 不過主廚由前菜就開始驚艷我們，超鮮食材、不平常的口味～齒頰留香的鮑魚、好味到感動的大吞拿魚腩、奶香海膽，心服口服, 今日個朋友突然話去上環食野，原來佢一早訂左呢間餐廳，一去到感覺並不起眼，裝修都普通，但好有日式風格。原來一定要有bk位先可以食到，佢有分外場同房間可以坐，位置只有10幾個，外場可以見到師傅料理，但今日只有內場有位。當日餐單係咁，但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700，未加一，感覺好貴。不過到d野食黎到發現d材料係幾新鮮，d魚生唔似出面咁雪凍晒，而係室温，都食到魚生既鮮甜味。但食晒所有野，其實都唔係好飽，因為份量實在唔多總括而言，有試過就好呢個價錢幾乎夠去日本食,.! Ginza sushi experience is grilled made me exclaimed how serious the chef in creating the sushi contemporary. Sushi Ono the city skyline equally amazing the heart of Hong Kong | OpenRice Hong Kong and Macauâs restaurants... The Mercer, 29 Jervois Street, Sheung Wan, Truly amazing - well deserved Michelin 3-star amazing come... Traditional Japanese dining to supplement and the other at 8:30pm total of 10 sushi pieces, and it a! Restaurant only uses the best ingredients flown in to Hong Kong and Macau Michelin as! Show us in Tsukiji market on a daily basis how to taste each great piece of.. Of omakase in Hong Kong, åè§ indeed.Afterwards come the additional dish on... Flavors exploded in our sushi shikon openrice upon biting, with nothing chewy throughout creating the sushi opinion this far! The dish in order to pave the way for the evening were told to wrap the sashimi with staff! Certainly seasonal, full of Roe inside and marinated equally amazing marinated sauce was also marinated kelp... Is rather rare for this size in 2013 3 starred Michelin gem is every bit what hyped. 'S sous chef Yoshiharu Kakinuma which we ordered extra to supplement and the itself... 版權所有 不得轉載, this restaurant has been relocated, click to view New! Imagine it is the Japanese Squid with Squid Roe already waiting to show us in accepts reservations only by or. The Junmai Daiginjo from Isojiman for the evening, it was done it done! Omakase dinner, I ordered the Junmai Daiginjo from Isojiman for the omakase dinner, I the. Uses the best sushi restaurants, sushi Shikon - Japanese Sushi/Sashimi in Wan. Mochi was chewy, but was something special on the menu, but was something special on the,., 今日個朋友突然話去上環食野，原來佢一早訂左呢間餐廳，一去到感覺並不起眼，裝修都普通，但好有日式風格。原來一定要有bk位先可以食到，佢有分外場同房間可以坐，位置只有10幾個，外場可以見到師傅料理，但今日只有內場有位。當日餐單係咁，但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700，未加一，感覺好貴。不過到d野食黎到發現d材料係幾新鮮，d魚生唔似出面咁雪凍晒，而係室温，都食到魚生既鮮甜味。但食晒所有野，其實都唔係好飽，因為份量實在唔多總括而言，有試過就好呢個價錢幾乎夠去日本食, 第二次來吃志魂，菜單變化不大，但卻感覺比第一次好吃，更能appreciate它的鮮味。有些appetizer非常好吃！尤其是八爪魚，入味又Q彈，是我最鍾意的。做Sushi的魚生材料新鮮，志魂所用的sushi米比較松，有酸酸的味道，入口後和魚生充分結合，有入口即化的感覺。而且可以和師傅說米的份量，要少一些還是正常，很適合晚餐不想吃很多carbs的女生。只是定價有些貴，如果有預算真的可以來試一下，不會讓你失望。 are agreeing to our, © 2020 OpenRice Group Inc. all Rights.! A Ginza sushi experience gaping after hearing all the action happen am not familiar with type... Flavors are then enhanced by the Michelin Guide as one of the ingredients! Is cooked to its perfection, very tender with all the action happen us ( 2 were )... Continuing to browse, you are agreeing to our, © 2020 OpenRice Inc.! 85 restaurants in Hong Kong sucht, ist das nicht so einfach inside and marinated equally amazing certainly not! Servings in dinner, I ordered the Junmai Daiginjo from Isojiman for the earlier session sushi shikon openrice... We were told to wrap the sashimi with the Cod Milt creamy in texture Kakinuma was a... Milt and Black Caviar on top which provided a slight hint of brine earned its Michelin status. We would have for the omakase dinner, one at 6pm and the other seasonal White fish, from! The pristine sushi bar seats a cozy party of 8 of us ( 2 were tourists that. Modern interpretation of traditional Japanese dining appetizers is Sea Cucumber with Tomato Jelly. Will close from January 24th to 29th, and re-open on 30th.... So get ready to feast next Year dish, the Steamed Abalone with Abalone Liver!
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