Cuisine ⦠Pumpkin cake with cream cheese frosting is a simple favorite that we have to make at least once every Fall. However, if you wanted to skip making the frosting from scratch, you can use store bought frosting instead. Beat together butter and cream cheese until smooth. The lovely spiced bars with a thick, dreamy layer of frosting are the perfect treat for pumpkin ⦠This simple cream cheese frosting is seasoned with the official taste of fall: pumpkin spice. Frost the bars and sprinkle with the toasted walnuts. In a large bowl, combine the butter and sugar together in a large bowl until completely combined. Unfortunately, the cream cheese frosting doesnât freeze very well, so I donât recommend freezing frosted cookies that have not been eaten. This is the BEST pumpkin bar recipe youâll ever encounter!. Use butter with a high-fat content such as ⦠4.91 from 11 votes. Keep it covered and stored in the refrigerator for up to 3 days. Add vanilla and 2 cups of powdered sugar and beat (starting on low speed and increasing to medium-high) until smooth. Itâs such a classic that itâs hard to go wrong with this simple, moist cake. Cooling Time 1 hr. Preheat the oven to 350°F. In a medium bowl, use the mixer to cream together the cream cheese and butter or margarine. To make the cake: In a large bowl, whisk together the sugar, flour, salt, baking powder, baking soda, and pumpkin pie spice. Unfrosted pumpkin cake can be frozen for about a month if itâs wrapped tight and the date is written on the outside. Freeze: You can freeze completely cooled, unfrosted cakes for up to 3 months. The cream cheese frosting recipe that I use with these pumpkin bars are incredibly easy to make. The moist center and creamy frosting makes me come back for a second (and third) slice! 2 8 oz. Different sweet treats call for different toppings and I think that this dense, perfectly moist and crumbly pumpkin bread needs a thick layer of rich, creamy, fluffy cream cheese frosting. Prep Time 15 mins. What Youâll Need For Pumpkin Bread with Cream Cheese Icing. Storing This Amazing Pumpkin Cake with Cream Cheese Frosting. I listened to other reviewers and decreased the confectioners sugar to 2 cups. Beat in the maple syrup, then mix in the confectioners' sugar and salt. Ingredients 1 15 oz can pumpkin2 eggs2 cup flour1 cup sugar1/2 cup oil1/4 tsp ground ginger1/8 tsp ground cloves1 tsp cinnamon1 tsp vanilla1/2 tsp salt1 tsp baking powder1/2 tsp baking sodaFrosting:4 oz cream cheese3 tbsp butter softened1 tsp ⦠Rather, it lets the pumpkin cupcakes shine. Turn the batter out into an 8×8-inch pan and bake until the center is set and a toothpick inserted in the middle ⦠This is a traditional homemade butter cream frosting that your friends and family will rave about. Grease two 8â round cake pans; line with parchment, and grease the parchment. This pumpkin cake couldnât be easier to make! Note that higher quality butter will yield even tastier frosting. This pumpkin spice cake couldnât be any easier to make, it only takes a few minutes to whip together, and only has a few ingredients for both the cake and the cream cheese frosting. We love pumpkin ravioli, pumpkin cheesecake, pumpkin pancakes, pumpkin coffee cake, pumpkin muffins, pumpkin nut bread and roasted pumpkin, but I think our whole family would agree that these pumpkin bars with cream cheese frosting are at the top of our list of ways to enjoy this iconic fall squash. Follow us for more great Frosting Recipes! Before jumping into the recipe, I wanted to give you some pointers on the two trickier parts of this pumpkin cake recipe, the cream cheese frosting and the salted caramel sauce. Tender, light and fluffy pumpkin cupcakes topped with a homemade cinnamon cream cheese frosting. Adjust the consistency of the frosting with additional maple syrup or confectioners' sugar, if necessary; it should be nicely spreadable. Stir in the powdered sugar, add more until the frosting reaches your desired consistency. The cake is pumpkin spiced and super moist, with perfect cream cheese frosting-to-cake ratio. Print Pin Rate. The great thing about this recipe is that you can use it to make a sheet cake, a shaped cake or even cupcakes. The cream cheese frosting tops it off perfectly. 4.5 from 2 votes. These bars are made in One Bowl and are ready in under 30 minutes. The flavor offers so much more than you can get from a store bought version. For pumpkin bread: All-purpose Flour: The base of the bread is all-purpose flour. If you donât have a half sheet pan, you can use two 9 x 13 inch pans, but the bars will bake up a little thicker. Course: Dessert, Snack. They are easy to assemble, serve a crowd, and are absolutely delicious. Just to be clear there is no actual pumpkin in this frosting, just generous amounts of cinnamon, nutmeg, cloves, and ginger. Pumpkin cake with cream cheese frosting: a classic dessert, filled with pumpkin flavor both inside and out. Print Recipe Pin Recipe. Total Time 1 hr 40 mins. When autumn rolls around, these seasonal pumpkin squares are always on my baking list. To Make Cream Cheese Frosting: In a large mixing bowl, stir together the cream cheese, butter and vanilla until combined. Cook Time 25 mins. packages cream cheese, softened 1/2 cup butter or margarine (not reduced calorie), softened 2 cups sucralose, pulsed into powder in the food processor or blender 1 1/2 teaspoons vanilla extract. The Best Pumpkin Spice Buttercream Frosting - Sweet, creamy, pumpkin-y, spicy and delicious. My family really liked these bars! These absolutely decadent pumpkin bars with cream cheese frosting really are perfect; you can make them into more of a cake by adding only one can of pumpkin, OR you can add a large 28 oz can of pumpkin like I did and have the most moist, decadent pumpkin-bursting flavor-filled pumpkin bars you have ever tasted, between a cake and a pumpkin ⦠granulated sugar, salt, ground cinnamon, baking powder, flour and 11 more. Beat in the vanilla extract. Because of the cream cheese frosting and cream, itâll be best stored in the fridge. Julie Evink. Start off by adding 4 cups of powdered icing sugar, beat well, then add additional as needed. Course Dessert. eggs, baking soda, powdered sugar, baking powder, vanilla, vegetable oil and 8 more. 139 comments; The only pumpkin cupcakes recipe you will need! To make the frosting: Beat the cream cheese and butter together. Salt: A little dash of salt will bring out the sweetness. Simply whisk together the wet and dry ingredients in separate bowls, then combine the two. I used it on our super popular Pumpkin Muffins and may even try to bake an apple fritter loaf just so I can lick the frosting from the bowl so I can bring you ⦠Pumpkin Sheet Cake is perfect for any fall-loving crowd! Pumpkin Bars with Cream Cheese Frosting are a dessert that will have folks lining up for the recipe! This pumpkin frosting is a great choice for any Fall cake or cupcake! Then slice, serve and enjoy! It's pumpkin season ⦠This is a gem of a recipe. Pumpkin cake topped with the best cream cheese frosting is the perfect fall dessert, easy to make, super moist and loaded with delicious pumpkin flavor. Our Fave Pumpkin Recipes. Tips on how to make cream cheese frosting. Easy Pumpkin Bars â with cream cheese frosting; Pumpkin Spice Latte â perfect for a cold day; Pumpkin Roll Recipe â ⦠They just scream fall. 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