And because the milk from Casadei’s grass-fed herd is naturally high in butterfat, it has a rich sweetness that’s the perfect partner for coffee’s bitter edge. But coffee milk is the state drink of Rhode Island (since 1993), so you shouldn’t leave the state without trying it. or And it all started with a tiny state with a passion for “light and sweet.”. How did coffee syrup make the leap from soldier’s brew to statewide staple? Main Magazine Culture Food & Drink Health Home & Style Things To Do Best of Rhode Island ® Shop Local Chalk it up to a Napoleon complex or just a colorful Yankee quirk, but the denizens of the nation’s smallest state have always worn their provincialism as a point of pride—and never more so than when it comes to food. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Pass on the steaming cup of coffee and slurp down a coffee milkshake instead at Meg's Aussie Milk Bar. 1. “So it was important to us to make something we’d want our family to drink.” They were also the first local makers to introduce a decaf coffee syrup. Note: Information was accurate at time of reporting. Over the state line in Connecticut, a hands-on, homegrown coffee-milk tradition is still carried on at Smyth’s Trinity Farm in Enfield, and Arethusa Farm Dairy in Bantam. Jigger's Hill and Harbour Diner. Popular since at least the 1930s, the drink remains a fixture at kitchen tables and diner counters across Little Rhody and along the state’s borders on the south coast of Massachusetts and the Connecticut shore, not merely as a nod to nostalgia, but a living piece of the homegrown food culture. Of course one of the very best … It is, simply, milk flavored with coffee syrup—just as chocolate milk is flavored with chocolate syrup. Where: One of the best occasions for drinking coffee milk is while eating a hot wiener, the regional style of hot dog around here. New Harvest is a roastery churning out high-quality coffee to distribute throughout the state. Enjoy our fairtrade certified coffee and relax at our friendly coffee shops. Indeed, the concept of a cold, sweetened coffee drink wouldn’t have been a novelty to the Italians and Portuguese; just consider the caffe shakerato of Southern Italy—a refreshing mix of espresso, sugar, ice and sometimes cream, shaken vigorously until smooth and frothy—and mazagran, a popular Portuguese sweetened, iced coffee drink that has roots in Algeria. For any or our viewers and subscribers from New England, you're probably familiar with the phenomenon of Rhode Island coffee milk. Sarah Karnasiewicz is a James Beard Award–winning writer, editor and cook. Silmo began selling coffee syrup in 1932; six years later, Alphonse Fiore added coffee syrup to his product line at Eclipse Foods in Warwick, Rhode Island, and started to give Silmo a run for their money. Dine around Rhode Island and it becomes apparent what the Ocean State’s official drink is: coffee milk. It is mandatory to procure user consent prior to running these cookies on your website. Like the egg cream—the mixture of chocolate syrup, milk and seltzer that could be considered its New York kin—most of coffee milk’s origin stories have a whiff of the apocryphal. But opting out of some of these cookies may have an effect on your browsing experience. This is a popular comfort food in Rhode Island. “Obviously, the country loves coffee, and it’s not a big leap from a ‘regular’ cup of Dunkin’ Donuts to a coffee milk,” David explains. “While she drank her coffee she would pour me a cupful of milk spiked with this sweet jet-fuel syrup. Dave’s Coffee. SERVES: 1. “[And] the tradition of sweetening continued [when they came] here.”, Food writer David Leite, who grew up in a Portuguese-American household during the 1960s in Fall River and Swansea, Massachusetts, recalls that coffee milk was a staple of his childhood. Howell and his marketing director, Andrew Frank, were looking for a way to boost their shops’ sales during the steamy New England summers when, according to a 2012 profile in Boston Magazine, their knowledge of the Yankee taste for cold, creamy, coffee drinks led them to start tinkering with iced cappuccino concepts. In 1994, Starbucks acquired all of the Coffee Connection cafés—plus the rights and recipe for the Frappuccino—for the tidy sum of $23 million. We also use third-party cookies that help us analyze and understand how you use this website. 3. But this much is known: As a group, Yankees have a predilection for coffee-flavored dairy delights that is old and well-documented. 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