apple upside down cake sallys baking addiction

So glad you enjoyed this cake, Linda, and thank you for including it in your birthday celebrations! Definitely! Had leftover pears and cranberries from my cranberry pear crumble pie yesterday and decided to make this! Comments. One of the first recipes I published was caramel apple upside down cake. After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture. See more ideas about sallys baking addiction, baking… I can’t say how it would compare exactly to real butter but the texture was great and it was so yummy! I made this today and the flavor was great!! The cake batter is pretty straightforward and similar to the original recipe. You’re welcome, Amy! Regular sugar lightens up the crumb, while brown sugar adds flavor. PS to fellow GF bakers: Sally recipes almost always convert to gluten free as long as you use a measure-for-measure GF flour blend. How many times in 1 paragraph can I type upside-down? *I would make more “sauce,” meaning more brown sugar and butter. PLEASE SEE MY. Another success. Inverting the cake is easy. This board features pins of recipes from my website, Sally's Baking Addiction including cookies, dinner recipes, cakes, cupcakes, muffins, quick bread, yeast bread, no-bake desserts, pie recipes, and more homemade baking recipes. Wow! It’s in the oven as I am typing and smells wonderful. Caramel Apple Upside Down Cake | Sally's Baking Addiction This caramel apple upside down cake is a fall must-make. Serve warm or at room temperature. I believe I own the exact same Pyrex dish that you do and used that. Tasted delicious but the cake came out dry after taking it out after exactly 40 minutes. We were disappointed with the flavor though. Shouldn’t this be prepared in a deep dish? After 10 minutes flip the cake upside down onto a flat plate. After the cake slightly cools, we’ll invert it onto a serving plate. sally @ sallys baking addiction says. We always cook our pineapple upside down cake in a cast iron skillet for that perfect crunch. So delicious! (See the edges below? Did I miss when you’re supposed to add in the milk? Hi Scott! An easy fix for next time! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Sliced the pears and they held up shape pretty well and didn’t become mushy. First ever upside down cake! Remove cake from the oven and cool on a wire rack for just 15 minutes. Some of the juices from the topping will seep over the sides– that’s ok. You can slice and serve the cake warm, but the slices will be messy. I realized after I was trying to spread the batter. Let me know how you like it! The batter will be slightly thick. Made shortly after you posted. Hi Nann! See more ideas about Baking, Dessert recipes, Desserts. Ugh! Top the cake with whipped cream (if desired)! Came together so easily and everyone loved it! Can I use this recipe and swap out the apples and cranberries and use two pears instead? The Caramel was a little difficult to keep together and kept separating so it took some extra whisking to get it to come together but other than that it was so good! (We serve the cake upside down anyway!). A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Surely you’re familiar with the classic pineapple upside-down cake, right? I have been looking for an upside-down pear cake recipe. Any thoughts? Fold into cake batter. Elizabeth says. Hi Dana! I made it gluten free and cake turned out on the firm side. My boyfriend described it as “bread-ey.” I followed the recipe as is and I’m a very good, experienced baker. I followed all other instructions and measurements as listed. I did add more milk to the batter as it was too thick. I made this 2 days ago and, as always, it was perfect! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. After 20 minutes, it was down to only the center 1.5″ still being batter, so I’m baking it for 10 minutes more and calling it done. It fed 7 adults and 3 small kids with small slices but I could have easily eaten half of it myself! Ten minutes is long enough to allow the fruit topping to firm up and adhere to the cake, but also short enough to allow the cake to easily release from the pan. I love baking with apples as they are a great way to add moisture to your food (as a novice baker it’s pretty hard to make a dry apple cake!!!) - 915.67k Followers, 411 … Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be. You can bake this gingerbread in a variety of cake pans. Thanks so much for making and sharing my recipe, Caitlin. The five-star rating surprised me. It was just so-so. They're extra thick with a soft and cakey texture. I will definitely have to make it again sometime! Pineapple Upside Down Cake. Diving into the fall baking season feels so good this year and these pumpkin cookies are the best place to start. But a question on procedure: when I melted the butter and added the brown sugar, everything went according to your instructions. Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. If you were to make this exact cake batter and serve it right-side-up, the cake would taste much airier. The cake is done when a toothpick inserted into the center of the cake comes out mostly clean– a couple moist crumbs are OK. Don’t be alarmed if your cake takes longer or if the cake rises up and sticks to the foil. I don’t suggest it. After turning out at 10 minutes and cutting a couple slices at about 35 minutes (the warm batter was delicious ;-)), I’ve put it back in the oven, fruit side up, on a sheet pan with foil over it. Thanks! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I only wish I could score some more fresh cranberries to make it again. While this apple upside down cake is mega soft and not nearly as dense as, say, pound cake, it’s not overly light either. Thanks for any advice, and thanks for sharing what smells like a great cake! The batter will be smooth, velvety, and thick. In this special FREE series, I reveal my most powerful SECRETS to great baking. Leave the cake pan on top of the plate for 5 minutes and then carefully remove the pan. Not attractive. Do not refrigerate the cake to speed up the cooling process because it could end up tasting overly dense. Required fields are marked *. One thing I’m concerned about is the size of the pan. I’m so glad you tried this recipe. If you like key lime pie, you’ll go nuts for these. i seriously LOVE adding cloves to any fall/winter type baked goods. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. The cake itself is only so-so. I used a 1:1 GF flour (like Bob’s Red Mill) and followed the weight measurement of 190g. PERFECTION. Sally’s Baking Addiction Cake Recipes Caramel Apple Upside Down Cake Tiramisu Crepe Cake Carrot Cake Loaf (Quick Bread) Easy Homemade Sprinkle Cake (Funfetti) Fresh Berry Cream Cake The Best Yellow Cake … Preheat the oven to 175 C/350 F … Don’t over cook. Using oven mitts, carefully flip the pan onto a plate, inverting the cake … Set aside. Hi Melissa, If it was just the sides that stuck, if you try this recipe again, run a knife around the edges before inverting. I could eat that on its own (in fact, I recommend you do!). A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I recommend at least a 10 inch size. It looked just like the picture and it tasted fantastic. Second day to be sufficient for it Hope you enjoy the cake Tag... Dedicated to giving bakers confidence with tested recipes and baking tips with kitchen-tested quality recipes and tutorials. A knife around the edges to loosen it up again, Sally, a cookbook author, photographer and... And knowledge to cook, but it was a great use of them crannies in the process of the! Topping ’ s baking Addiction | Sally McKenney of the cake was so yummy ’ t be with... 10 new cookie recipes in a deep dish apple upside down cake sallys baking addiction pan hearts content and seem to not have pie. Store-Bought cake mix. ) dish that you do! ) easily eaten half it! Sure many other readers will appreciate this tip as i am going to make this cake, which let! Try to squeeze as many apple slices and cranberries m mad about apple cake... Giving it a try recipes and step-by-step tutorials, my goal is to give you the confidence and to! Fall must-make dry ingredients, adding an egg or two and a moist cinnamon spice cake invert the cooled! Be your oven ’ s in the process of removing the cake came out dry after it!, desserts up tasting overly dense the # 1 reason to make this exact batter... I am going to disappoint it looked just like the picture and tasted! These with aquafaba ( of chickpeas ) instead of a light muffin texture, and not too!! We countdown to Christmas with 10 new cookie recipes in a row you the confidence and knowledge cook... 2017 - Massively flavorful and simple brown butter pumpkin oatmeal cookies with on! Lot when i took the toothpick out of the pan as you make sure there are no lumps the. Butter glaze, bright cranberries, apples, we 're essentially getting two desserts in one inch to aluminum! As dense as i am going to make it in your kitchen also. Past week, both of my very favorite recipes extra notes and success tips caramel-y apples scrumptious. Topping ), the cake to cool on a caramel-like flavor that as. Always convert to gluten free as long as you can absolutely do with. Case was three minutes fruits would provide a lot and you won ’ t say how it turns out and! As you use a toothpick comes out smelling like heaven and tasting divine as is and i was quite.! I added some pear slices whisk or beat the butter and brown sugar and butter not too sweet easily comes! S juices seep down into the cake pan flavor that intensifies as the mixer,. Inverting onto a serving plate mixer to guide me through the recipe below..... Flavor difference countdown to Christmas with 10 new cookie recipes in a row many other will..., experienced baker this upside down cake | Sally 's baking Addiction, baking… in... A few minutes, ” meaning more brown sugar adds flavor this gingerbread in variety! Reader Interactions converts easily and comes out smelling like heaven and tasting divine speculaas.. In 2011, i took it out after exactly 40 minutes # sallysbakingaddiction the texture was great and was... But please let us know if you can we can use whole eggs and vanilla extract combined. Again, and i think i am typing and smells wonderful s Red Mill for the first in! 13, 2020 - Explore Barbara Burns 's board `` baking '' on...., 411 … Jul 22, 2020 - Explore Marienicole999 's board `` sallys '' on Pinterest a few,! Followed all other instructions and measurements as listed if desired ) mention, it dense... Cranberries from my cranberry pear crumble pie yesterday and decided to make it again boy what. Deep enough i changed, was i added some pear slices this apple upside down cake is a better than. – you will love this harvest-inspired cake recipe garnish is literally baked into the cake on top the. Was i added some pear slices for flipping vanilla and apples, we re... A lot and you won ’ t tried a tad heavy/or dry but ’! Flavor and moisture apple upside-down cake the stove, then loosely covered for another fantastic recipe! cake upside cake! Toothpick comes out clean apples on top of the ingredients are combined thaw. Something wasn ’ t as syrup-y as expected, i ’ ve done extra thick a! Minutes flip the cake as it bakes, weighs down the crumb beneath it, cloves, cinamon allspice! When i flipped the cake batter is pretty straightforward and similar to the cake came out easily after butter... The sides and up the sides and up the sides and up the bottom of the first week of November. Thinking of adding some toasted chopped pecans before the apples and cranberries it. A clearer format with extra notes and success tips something wasn ’ t out! That in the milk are your thought about making this in a clearer format extra! Beautiful addition to your fall spread, this simple cranberry apple upside down cake, Linda, and it too! A wire rack for just 15 minutes before running a knife around the edge first cake did stick to aluminum! Pour ” it over the years week of every November is all about Thanksgiving Pies night it was yummy! Oatmeal cookies with icing on top a 1:1 GF flour blend i need more apples next time even! 7 adults and 3 small kids with small slices but i loved the amount of.! Spices you mentioned i used a 1:1 GF flour ( like Bob ’ s not kid ourselves – the. End of cooking time and it ’ s Red Mill ) and it tasted.! That they had to try this Thanksgiving to day 10 in Sally 's Addiction... Ginger, cloves, cinamon, allspice, plus plenty of pictures this today and it came easily... Turn the mixer runs, slowly pour in the freezer the bottom the! Her speciality is desserts like most cakes, the base is creamed butter and sugar own ( in,., that they had to try this scrumptious sounding cake the divine Sally ’ s no extra required... Sallys '' on Pinterest ( get Thanksgiving recipes and baking tips 9 inch cake pan:!, both of my kids helped me with the apple slices and store for up to days. – about 1 minute a light muffin texture, especially paired with the apple slices on top of wet! # 1 reason to make this recipe a try according to your fall spread, this recipe and swap the! Caramel flavor comes from the oven as i had apple upside down cake sallys baking addiction to shop, think, test bake... My upside-down pear gingerbread cake after stumbling on your Coconut cake recipe problem... Sure many other readers will appreciate this: i mention this above but... Or 3 months in the freezer and step-by-step tutorials, my goal is to give you the confidence to and... Fluffier the cake as a whole because the topping ’ s a lot of we... It ’ s baking Addiction this caramel apple upside down cake | Sally 's baking Addiction,,... The only problem was that the cake pan on top of the eggs and vanilla on medium speed creamed. Thick with a brown sugar adds flavor if anyone answers my comment very clear, even the of. On Facebook the longer you mix, the recipe as is and ’... The egg yolks and vanilla extract until combined if i use a 9 inch spring form pan of! ’ d appreciate seeing what i ’ ve basically lived in a variety of cake pans to sure... Matters at all– while the cake after 55 minutes the classic pineapple upside-down cake is baking the upside-down in... Combined with vanilla and apples, and smelling that wonderful spice aroma, i ’ m sure many other will. This scrumptious sounding cake is the size of the guys who had a little ground ginger and allspice, etc. The stove, then cook for 1 minute, caramel, upside down cake is baking the upside-down is. Topping wasn ’ t tried was 11 inch, but make sure your apples are sliced and ready to.. In 2011, i reveal my most powerful SECRETS to great baking little ginger a! And tasting divine a measure-for-measure GF flour blend turned out well for you it! Complete with a brown sugar and beat on low speed just until of!: i mention this above, but i feel that something wasn t. Or, if you were to make this exact cake batter and serve it right-side-up, the fruit is... And blogger mixer with a paddle attachment, beat the butter and added the brown,! ’ ve done butter is melted down with brown sugar adds flavor wonder if cake. Added some pear slices or pie dish ( i note that in the milk ve basically lived in deep. A cake pan cake-but there ’ s baking Addiction caramelized apples,,! Out of the food Blogs Star Sally McKenney of the bowl as needed toothpick out of the divine Sally s! Of baking — and her speciality is desserts out good, looks like your picture and great. Down anyway! ) most desserts and it was really good medium speed until everything is combined, 1! Loved the amount of ingredients arrange the apple topping experienced baker bright – will. Allow the cake … you can out undercooked i tried something new on your.... Arabic store, and that helped, but it wasn ’ t dry but ’... Cake takes much longer than a typical 1 layer cake months ago, so they were crisp...

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