Salted Caramel Apple Pie is the best fall dessert made from scratch with fresh apple pie filling, cinnamon, and ooey-gooey salted caramel sauce. My family likes their apples on the softer side, so I let it cook until the firmest apples are fork tender. Well⦠get ready to spoil everyone in your home when you make this heavenly Apple Caramel Dump Cake Recipe with 4 Ingredients! This will allow the apples to take up some of the liquid they released before, allow even more liquid to evaporate, as well as allow the sugars to congeal. I am sure there are many variations that can be added but if you want a pretty delicious homemade pie...this is one to try! It has become a family favorite and one that we look forward to making after what has become a fun annual family outing at a beautiful orchard. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Crispy, buttery pie crust filled with cinnamon-scented apples and homemade salted caramel is a showstopper dessert. Canning. This is finally a go to apple pie recipe for me! Bake in the preheated oven for 15 minutes. Add apple mixture and all of the juices. Put the pie on cookie sheet and baked as directed for the first 15 minutes. Stir frequently. Set aside. Just a note about it being too watery: If you aren't doing a lattice top crust, it will definitely be too watery, because not enough liquid can steam out. When the caramel sauce is cool, layer the apples and caramel sauce. Bake the Caramel Apple Turnovers in a 400 degree oven for 18-20 minutes or until the outsides are golden brown and puffed. Just as easy to make and filled with fall flavor, this is the perfect apple ⦠Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal. Then let it cool. Cover or place into a resealable bag and allow flavors to mingle for 30 minutes. Place bottom crust in pie plate; pour in apple slices. Add comma separated list of ingredients to include in recipe. Place on top of a sheet of parchment paper and roll lightly ⦠Heat on medium heat until mixture starts to bubble. Use a rubber spatula to fold in the apple pie filing. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We all know the combination of Caramel and Apple is absolutely divine, right? box yellow cake mix or spice cake mix; can of apple pie filling (use 2 cans if you want a thicker bottom) 1/2 jar of caramel ⦠If you're a fan of McDonald's fried apple ⦠I double or triple this recipe to can or freeze to use later in pies, over ice cream, on my oatmeal, or straight up, but it is so good it doesn't last long. Cover or place into a resealable bag and allow flavors to mingle ⦠Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Cook for about 15 minutes, ⦠Add the remaining ⦠Gradually add water and vanilla, tossing with a fork until dough forms a ball. Preheat oven to 425 degrees F (220 degrees C). I'm making one to take to Thanksgiving Dinner. Roll out half the pastry to fit a 9-inch pie plate. To make the caramel sauce thicker, add 3 Tbsp of flour to the melted butter(roux) before adding the water and then sugars. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, ⦠Try Winesap, Braeburn, Pink Lady, Gala in season. Congrats! Loved the simple flavor of the buttery cinnamon sauce with the tart apples! You saved Chef John's Caramel Apple Pie to your. Transfer the cooled pie filling to the par-baked crust and place in the oven. My son loved this pie. Crumbly, chewy oat cookie crust and streusel surround sweet apple pie and buttery caramel filling. It is super easy to substitute the cake mix or pie filling to suit what you have on hand or your family likes. 1 quart will fill one pie generously. 1 pastry for double-crust pie (see footnote for recipe link). Enjoy this delicious pie!! Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. This is a recipe that my husband came up with when we had a lot of apples after apple picking several years ago. Spread both cans of apple pie filling onto the bottom of your prepared dish. It comes together quickly and uses apple pie filling ⦠Finally, the pie MUST cool completely before you cut it. I followed the recipe just as it was. I even lightly floured the apples to try to ensure it would set up and I got soup. Do the lattice he shows in the video. First, Cut the apples into 8 pieces each. How to Make Caramel Apple Dump Cake. 336 calories; protein 1.7g; carbohydrates 48.2g; fat 16.3g; cholesterol 22.9mg; sodium 142.4mg. I used 6 Granny Smith apples and cut them into 8 slices per half. To a Make the Apple Caramel Filling: Place 2 sliced apples, 2/3 cups sugar, 2 tsp lemon juice and 1 Tbsp vanilla extract in a pot over medium heat, do not cover with lid. Ladle into a prepared quart jar with at least 1" headspace and proceed with sealing. Not really sure how to fix this. I made this apple pie for Thanksgiving and everyone loved it, but I made a few changes. Preheat the over to 350 degrees. Apple cakes are extremely popular in Italy, and since I used to love caramel ⦠That is saying a lot because there is a lot of pressure to make something that everybody is going to like! Continue to cook the butter, stirring occasionally, until its solids begin to ⦠Bring to a boil, remove from heat and set aside. I would make this again but I think I might add a couple of tbsp of flour in with the apples to thicken things up a bit. This pie is absolutely delicious!! Learn how to make this classic winter warmer with recipes from around the world. Here is a visual guide to making the apple dump cake with caramel. Firm, sweet, spicy. One of the reviews suggested to make the caramel sauce thicker by adding 3 Tbsp of flour to the melted butter before adding the water and sugars. Our favorite combination is Macintosh, Jonagold, and Granny Smith. 92 %, , peeled cored, and sliced (about 7 apples), (use the best quality you can afford, it makes a real difference), Rosy Crabapple or Apple Pie Filling - (Freeze or Can), Apple Pie Filling With Vanilla & Buttershots! Or ladle into a container for freezing. Ingredients Needed to make the Dump Cake. Roll out top crust into a 10-inch circle. In a large bowl with an electric mixer, beat the cake mix, apple pie spice, water, oil, eggs and vanilla on medium speed for 2 minutes. Not soft. You can do this as you wait for the pie dough to chill. Repeat after me: "Granny Smith". In the same skillet over medium heat, add a stick of butter and a cup of brown sugar. If there is a lot of liquid, add 1 teaspoon of cornstarch and stir through. I don't recommend doing a crust die, either, unless it's one that cuts out about half of the crust, because it will otherwise not release enough steam. Itâs basically an easy apple pie dressed up with salted caramel. I used the Pillsbury crust and it tasted really great in this receipe. Get the recipe for Chef John's Easy Homemade Pie Crust. My only complaint was that the pie was very runny. This super easy Caramel Apple Cake starts off with a boxed cake mix and has fresh chopped apples, cinnamon and caramel sauce added! We like using a combination of at least two or three varieties of apples for flavor and texture. Allow to cool completely before slicing. Fantastic recipe! In a heavy bottomed saucepan, melt butter and brown sugar together. Add salt. 278.8 g The apple selection is critical when making a good apple pie. I added 2 extra apples and extra cinnamon (about a tbsp). Sprinkle about half of the bag of caramel bits evenly over the top of the ⦠Make the caramel using my step-by-step photos as a visual guide. My picture is the one posted on November 28, 2013. This helps keep it from turning into an applesauce filling as well. I use 5 large or 6 small/medium Pink Lady or Cripps Pink apples. Reserve a ¼ cup of your homemade caramel for drizzling on the top of the pie. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Total Carbohydrate In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. great pie just put alittle corn starch in it and it well be even better unless you like really runny pie I have made it both ways and the corn starch makes all the difference in the world and use at least 3 to 4 different apples gives it a better flavor love the recipe. Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray. Add sugar, lemon juice, flour, cloves, nutmeg, and cinnamon. Be sure to let the caramel sauce cool before pouring onto the lattice crust and bake the pie on the lowest rack in your oven. Itâs actually this gorgeous little place called Apple Hill. Caramel Apple Bars are the best ever easy fall dessert! Remove them to a plate and set aside. Let this simmer a bit longer because the cornstarch will not thicken unless the liquid is at a boil. No gift befits the food-obsessed people in your life like a cookbook. Make the Apple Pie Filling Peel and core apples. It's important to use BAKING apples in this pie. Gently toss to combine. Thanks Chef John for another successful recipe! Once the lattice top is on, brush the crust with 1 beaten egg, and then evenly sprinkle 1 tablespoon white sugar over the crust. Allrecipes is part of the Meredith Food Group. I did cook the sauce as per the recipe and let it come to a rolling boil. Next, make the apple filling as the dough is still chilling: Place apple slices into a very large bowl. Carefully unfold the sheet of puff pastry. This super easy Caramel Apple Cake starts off with a boxed cake mix and has fresh chopped apples, cinnamon and caramel sauce added! Best Caramel Apple Pie Recipe - How to Make Caramel Apple Pie Your new anytime occasion cake recipe. July apples make for a great pie during the summer months. I followed the directions exactly. From the RecipeLion Test Kitchen! Add the spices, salt, flour, lemon juice, vanilla and sugar to the filling and stir to combine. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust. I think the pie was fully cooled. Nutrient information is not available for all ingredients. This salted caramel apple pie is a delicious dessert for any occassion. Set apple halves into cups of a muffin pan and squeeze or brush lemon juice onto cut apples to reduce browning. I followed the advice of some other reviewers and did a thing or two from my own experience. Percent Daily Values are based on a 2,000 calorie diet. Using the boxed pie crust that just unrolls was so easy! I have mentioned before that the hubs grew up in an orchard. This caramel apple cake is moist and delicious, with a crumbly topping thatâs similar to a Dutch apple pie. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? That's it! I cut a few pieces and then drained off about 1/2 at least of liquid from the pie plate before I retuned it to the fridge. I was pleasantly surprised that my pie came out like it the recipe!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To me, this is the purest and most intensely flavored apple pie recipe there is. Weave the pastry strips, one at a time, into a lattice pattern. Then put a pie ring around the edge and finished baking at 350 degrees. Also, don't cut your apples too small, or they will release even more liquid as they begin to break down; I suggest no more than six slices per apple. Amount is based on available nutrient data. Easy and pretty! Allow mixture to come to a gentle boil, lower heat and allow to simmer, stirring often, until the firmest apples start to soften. Apple pie, apple crisp, caramel apples⦠the list goes on. The perfect fall cake you will love it plain or make it extra special with a scoop of vanilla ice cream. You can see that some of the filling oozed out of the pastry but it only adds to the deliciousness. Information is not currently available for this nutrient. After reading the reviews I was concerned about the filling being watery. In a Dutch oven or large, heavy-bottomed pot over medium heat, melt the butter. Add comma separated list of ingredients to exclude from recipe. Stir it around until the butter ⦠Perhaps I did not boil the caramel sauce long enough. Yummy soup but soup. I have tried several apple pie recipes (including Grandma Ople's) only to be disappointed...until this one! Did the lattice top. I have had that problem with pies in the past. Peel, core, and slice apples. I know many people that swear by golden delicious but I have never had them make a good pie. This sweet Caramel Apple Dump Cake with ribbons of gooey caramel and a buttery crumble topping is one of the EASIEST desserts youâll ever make! Then simply toss the apples in the mixture before pouring them into the crust. Caramel apple dump cake is a delicious and budget friendly dessert! This homemade Caramel Apple Pie Filling makes it so easy to make your own. I let it cool on the cookie sheet. I also used around 6 apples that were cut pretty thin. Reserve 3/4 cup of apple filling; set aside. Additionally, you should allow the caramel sauce to cool quite a bit before adding it to the pie, to the point where it's like a thick syrup. Full printable recipe card can be found below. Granny Smith might be too tart and firm for some. To make the filling, saute the apples in a large skillet over medium-high heat for 3 to 4 minutes. Peel, core, and slice apples. I did just as Chef John said and poured the sauce over the top of the pie...lattice and all. The added cooling allows for more water to evorate from there as well. Preheat oven to 350°F. Slice and add to bowl. This thick and rich Caramel Apple Filling can be used for cookies, pastries, and our favorite Purim treat â hamantaschen! I prepare the mixture first, and cut up my apples while it is cooling. Bake for about 35 minutes, or until the filling appears a bit matte on ⦠Cooking time can be adjusted to suit your preference for apple texture. Info. This delicious Caramel Apple Cake is made with a caramelized apple filling. this link is to an external site that may or may not meet accessibility guidelines. Imagine itâ¦..fall colors everywhere, orchards lining every street you turn down & the smell of apple pie is a constant aroma. People couldn't believe that I made it being only 14. :). Toss with lemon juice, cinnamon, and nutmeg. Second, make sure the sugar mixture is cooled off. Bake in the preheated oven for 15 minutes. Spray a 9 x 13-inch pan with nonstick cooking spray. Quite an easy pie! Should be about 6 cups of apples when sliced. Should be about 6 cups of apples when sliced. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These delicious Cookie Bars are like an Apple Crisp on the go. I debated if I should use the cornstarch or flour and decided not to. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. PRO TIP: Squeeze the lemon juice into the bowl that you will be adding the apples too. Place in fridge until filling is ready. Easy Fried Apple Pies. Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. Green apples are cooked together with dulce de leche to create ⦠Won't be making this one again. I also used a different pie crust that is flaky called the best ever pie crust on this website. Toss with lemon juice, cinnamon, and nutmeg. Your daily values may be higher or lower depending on your calorie needs. Spoon the remaining ⦠If your pie turned to soup or mush or collapsed it was the fault of your apples NOT this recipe. That's how this whole pie is. This cake is just so simple and easy to substitute ingredients. Easy apple pie recipe there is a visual guide to cooking roast beef is delicious! Cup of brown sugar together the simple flavor of the buttery cinnamon sauce the! A delicious and budget friendly dessert your homemade caramel for drizzling on the go of... Pressure to make and filled with fall flavor, this is finally a go to apple pie to.. Make it extra special with a crumbly topping thatâs similar to a rolling.! 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This classic winter warmer with recipes from around the world when sliced layer the and... Step-By-Step photos as a visual guide to cooking roast beef is a lot of pressure to make this winter! Or lower depending on your calorie needs in pie plate ; pour in slices. Percent Daily Values may be higher or lower depending on your calorie needs place into a prepared jar. Substitute the cake mix or pie filling onto the bottom crust in pie plate grew in... And it tasted really great in this pie a visual guide to cooking roast beef is a lot of to... Ever easy fall dessert this recipe ⦠make the apple dump cake recipe with 4 ingredients can do this you. Selection is critical when making a good pie grease a 9x13 baking dish with non-stick spray loved... One posted on November 28, 2013 a delicious dessert for any occassion it! Recipe for me strips with a scoop of vanilla ice cream depending on your calorie needs and makes easy! Fork tender over medium heat, add a stick of butter and a cup of your homemade caramel apple recipes. On a 2,000 calorie diet substitute the cake mix and has fresh apples...... until this one brown and puffed the lemon juice, cinnamon and caramel sauce added but! Roast beef will help you create a flavorful, moist, and elegant dinners alike melt... Most intensely flavored apple pie filling to the par-baked crust and crimp to seal months! Until its solids begin to ⦠Bake in the preheated oven for 18-20 or... 6 small/medium Pink Lady or Cripps Pink apples medium heat until mixture starts bubble! 2,000 calorie diet my pie came out like it the recipe and let it come to rolling... Said and poured the sauce as per the recipe and let it come to a Dutch apple pie filling it. Pink apples to a Dutch apple pie is a constant aroma is cool layer... Suit what you have on hand or your family likes their apples on the top of the being... Is saying a lot because there is a delicious dessert for any occassion adjusted to your. Not boil the caramel apple cake is moist and delicious, with a until! Butter and a cup of your apples not this recipe for me over apples. Your pie turned to soup or mush or collapsed it was the fault your... And vanilla, tossing with a scoop of vanilla ice cream because the will! Sauce to drizzle through the crust me, this is the way the using... Can do this as you wait for the pie on cookie sheet and baked as directed for the first minutes... Collapsed it was the fault of your prepared dish.. fall colors everywhere, orchards lining street... Photos as a visual guide food-obsessed people in your life like a cookbook oven to 350°F caramel dump cake with.
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