In our last house we had the luxury of a neighbor’s tree that hung way over into our driveway. In many of these stories people would open a pomegranate which was filled with jewels instead of the seeds. This is a gorgeous post Sue, the pictures are stunning. And jeweled rice. Seed your pomegranate (per video instructions) and place seeds in a resealable plastic bag. Totally juices Pomegranate…Just cut in Half! The easy tips and delicious recipes below will help you make the most of the uniquely sweet-tart flavor of pomegranates. You gave me some great ideas on how to finish it off! Thank you for the beautiful recipes and images! If you want to make pomegranate juice, cut 1 pomegranate in half and submerge both halves a bowl of water. Home » Round Up » 10 Things to do with a Pomegranate. You may see people suggesting you deseed a pomegranate in a bowl of water. annie, What stunning recipes Sue! If the pieces are large enough, you can also pick them out with your hands. This pomegranate wine sauce goes with my Mini Koftas, which are little Middle Eastern meat kabobs. Fresh pomegranate juice is sweeter than the store-bought in a bottle. I was going to make brussels sprouts for supper with deer sausage, and that idea is great. How to juice pomegranates. It’s no wonder pomegranates are often used in literature as a romantic symbol! 11 Ways to Make the Most of Fresh Pomegranates, Use Pomegranate Seeds to Garnish Meat Dishes, 15 Festive Christmas Salads for Your Holiday Dinner. Just sprinkle a few pomegranate seeds in your favorite green salad. Or how about adding vinegar and sugar? I love the idea of jazzing up my brussel sprouts with some pom seeds In the near future I will need lots of pomegranate ideas !!! Thanks for sharing these. I bet they would do well in California as well. Try using fresh pomegranates, de-seeding them, and whirling the arils in a small food processor, and then straining to remove the pith. Oh, you forgot the best way to eat the little gems…with vanilla yogurt! We had pomegranates right up until Christmas. Sprinkle pomegranate seeds over yogurt or ice cream. And yes ! The traditional version of this dip uses pomegranate molasses, which is pomegranate juice boiled and reduced until it becomes thick and syrupy. Anything with pomegranate makes it better than before. According to Greek mythology, the goddess of love herself, Aphrodite, was the first to plant a pomegranate tree. they’re loaded with antioxidants called punicalagins, which protect cells from damage by free radicals, The seeds are high in fiber, vitamins, and minerals, They may help fight prostate and breast cancers, They may help lower blood pressure, and help arthritis sufferers. I was so much like you, didn’t have a clue as to how to pick or use a pom. I particularly love the colors in this salad, the pink arils were a pleasant surprise! Easy to grab whatever I need when I want them. Wherever yours are grown, enjoy these yummy ways to use these red, juicy seeded fruits before they're gone for another year! Ok, so you’ve chosen your pomegranate, now what? Place your pomegranate seeds in a blender. Don't blend them for a long period of time, or the seeds will break apart … I love them! I did my first pomegranite today and I’m hooked already. I use them too…on salads and for decoration, have even tried the molasses (yum) but haven’t made a sorbet yet. Love this post…thanks for the ideas!! The seeds will miraculously fall into the bowl. This is an example of a dish where pomegranates play a starring roll. Try it, you’ll like it! Here is a simple tutorial how to cut open a pomegranate and make pomegranate juice! Once I finish, I put everything into freezer bags and store them in the freezer. Pomegranate with meat? Voila — you have the best secret weapon ever for sauces, marinades, salad dressings, and tons more…use your imagination! Unripe pomegranates have very hard rinds that cannot be scratched. One of the things I miss about Texas are my pomegranate trees which did surprisingly well and produced ample amounts of fruit every other year. Great ideas! To serve Seeds of 1 pomegranate Pomegranate molasses 1 small bunch of fresh coriander 1 Fry the carrot, celery, white onion, leek and potato in the olive oil until they have a little colour. Swallow them? I haven’t eaten pomegranates since childhood looking forward to trying this sweet/tart memory again. Pomegranates are one of the great treats of fall eating. Overview Information Pomegranate is a tree. Could be used as a Condiment! I now was looking up what they are good for for my health, and found you. I love pomegranate but usually just eat it on its own. It’s funny, I love pomegranates too but rarely just eat them on their own! I have high hopes of my little pomegranate tree. I just finished last week taking the arils out of twelve pomegranates. I think it’s made for the holidays, and will make any vegetarians or vegans at your table very happy. Select whole, fresh pomegranates that are smooth and firm. I have already cooked your Persian Jeweled Rice last winter and loved it. Love that idea. Mark the date in your pomegranate packages to make sure they’re used within two months. You can easily dry pomegranates to use as decoration by simply leaving them in a well-aerated, cool, dry spot for a few weeks. Sprinkle Pomegranate Seeds on Desserts. Pomegranates store beautifully. I love pomegranates! The jeweled rice looks so beautiful! I love pomegranates, they are so exotic looking ( the I love the texture of the arils). The sauce will blow your mind. Here are a few things to try: Make lemon bars. 11 of 11. When you’re pressed for time and trying to fill a holiday table, this Roasted Brussels Sprouts with Pomegranate is a great recipe to have on hand. I hope to have enough left over to have oatmeal in the morning!!! Since poms don’t continue to ripen after being picked, what you see is what you get, so it’s important to choose wisely. One of my favorite condiments in the world is Pomegranate Molasses. So I’ve been a fan of pomegranates ever since 7th grade Roman Mythology class. Let the mixture sit for a minute for the hard seed bits to settle and use a rubber spatula to press through a strainer. Mmm… I was thinking about and using pomegranates this week too! Thanks Sue! You need to get those little seeds out! Gently pull apart the pieces, and submerge them in a bowl of water. The section about pomegranate cocktails didn’t load (wink wink – insert smiley face here). They're good in iced tea and lemonade, too. Wash the pomegranates first, and pat dry before packing in tightly-sealed containers. Make sure there is no sponginess or bruising on the rinds. The underwater method is the one I use, Jo, it’s really useful, especially when you’re de-seeding a lot of them! Pulse the seeds a few times to break them apart and release their juice. I love these Pomegranate and Lime Chicken Thighs, the recipe uses both the seeds and the juice of the pomegranate so the unique sweet tart flavor really comes through. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Here they've been added to a romaine salad full of jicama, persimmon, and avocado. Thanks, and I like just eating off the spoon…yummy! Unlike when you're seeding pomegranates to eat them, you don't need to worry about separating out every bit of membrane or pulling apart all the clusters of seeds. Use a slotted spoon or sieve to remove these from the water. However, in very ripe pomegranates, the rind will be splitting open because the seeds are filled with juice and are expanding, which puts pressure on the outside of the pomegranate, … It’s just the right amount of tart and sweet! Thanks Kristen, I’m glad they’re in season too, I’m looking at two sitting right here on my desk! I make Jelly! My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Choose pomegranates with an even red color, and are firm and heavy. Over a bowl in your sink, hold the pomegranate, skin side up, in one hand, and whack it with a wooden spoon with your other hand. Juicer Method: Cut the fresh pomegranate in half as you would a grapefruit. . Step 2 Puncture the rind multiple times with a sharp toothpick or a … So many great ideas and your photos….amazing! How to Buy and Store Pomegranates Pomegranates are most abundant in the fall … They’ll sparkle like little jewels and maybe even tempt those Brussels sprout haters in your life to give them a try! Pomegranates will ripen at room temperature, so this is not recommended for fruit that is already fully ripe. It’s easy to lop off the top and I cut them into fourths to deseed them. My mission? Our favorite way to use pomegranates in desserts is simply to sprinkle a few seeds over ice cream, frozen yogurt, or sorbet (like on the Pear Sorbet pictured here). Directions: Cut a little off the top and bottom, score the vertical ridges on the outside with a paring knife, then break open the pomegranate in a large bowl of water. You might enjoy pomegranate juice more. Love the idea of using them to sparkle up Brussels sprouts. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. There’s is something wrong with my computer. Video | 02:22. The sorbet sounds great too! The lime and the pomegranate colors are gorgeous! I have to try those gummy bears and the Brussel sprouts. Select pomegranates with smooth, unbroken surfaces. Pick the right pomegranate, then learn how to use the seeds and juice. The seeds would make a nice syrup, but for the molasses you really need the full on juice. Drain the water from the pomegranates using a colander. Hey.,I liked it so much! The season in America goes from September through November, but pomegranates are hardy, and store well, so you’ll find them in stores way past November. Unless you're looking for water-logged seeds, run the other way! How to choose: Select pomegranates that are heavy for their size--they’ll be the juiciest. Yes! Great post, love the gum drops. Can I also try to make a molasses by putting the seeds in a pot with sugar, boiling and straining? —Arlene Erlbach, Morton Grove, Illinois To juice a pomegranate you need to seed it, then get the juice out of the seeds. I have 2 cups of very ripe seeds from Christmas. An easy Citrus Salad with Pomegrante and Pistachio is a great choice for a fall or winter salad course. Whirl some pomegranate seeds with roasted red peppers, walnuts, and a bit of fruity olive oil (season to taste with salt and pepper) to make a zingy spread perfect for spreading on crackers or serving as a dip with crudites. Add sugar to taste if the juice is too tart. I’ve only used pomegranate seeds on fruit salads. Use them as garnishes for salads and desserts. Cut your pomegranate in half, and if it is very big, you can even separate it into quarters. And now I must try pomegranates with Brussels sprouts — I know it will be fabulous! 6. They really do look like little jewels on top of this classic Middle Eastern pilaf. Over a bowl in your sink, hold the pomegranate, skin side up, in one hand, and whack it with a wooden spoon with your other hand. During those years I came to know and love this unusual fruit. Scoop out some of the core, being careful not to disturb any seeds. Pomegranate salsa is a clever way to bring some sunshine to a midwinter meal. I for some reason bought 1 pomegranate before I left 3 weeks ago on vaca, which I got home and realized it was looking dry. Serve pomegranate seeds alongside olives (pictured here with a sprig of mint for color) with drinks or sprinkle black olive tapenade with a few pomegranate seeds for a fabulous tart-sweet-salty-bitter burst of flavors. Gently rub or "pop" each seed off the pith or inside peel of the pomegranate. Sprinkle them over a chocolate cake. Pomegranate salsa is a versatile little idea, I served it with Grilled Shrimp with Pomegranate Salsa but I can think of a million ways to use it. You boil down pomegranate juice until it becomes a thick syrup. You don’t even need an ice cream maker for this recipe. There are 3 main methods to get fresh squeezed juice. Pomegranates, a gift from the gods. All About Pomegranates. We recommend using a hand-press juicer to juice a pomegranate. I did Sweet Potatoes with Pomegranates & Pecans. Just peel and eat! How to store pomegranates Use pomegranate seeds to spice up your dessert. Our favorite way to use pomegranates in desserts is simply to sprinkle a few seeds over ice cream, frozen yogurt, or sorbet (like on the Pear Sorbet pictured here). Sugar Free most for sweets, but like to get from food sources. Our recent cost comparison was $2.50 for a 4.4 oz. I just opened my first pom… I’m 70 y/o. Wonderful holiday idea especially. Use a sharp knife to score just the thin outer peel, cutting from top to bottom and creating four segments. That the brilliant red and smooth green colors look fabulous together is a nice bonus. All Rights Reserved. Pomegranates can be kept in the freezer for two months. Use the seeds in desserts, salads, and more, and drink the pomegranate juice or use it in dressings or sauces. Wait until the last minute before serving to sprinkle pomegranate seeds on your finished dish. The Spruce / Molly Watson Working over a clean work surface or bowl, turn each pomegranate section "out." Using a very sharp knife, score the sides of the pomegranate and peel from top to bottom. I really liked the flavor BUT the small seed in the center of each one was quite hard, which I did not find enjoyable. Pomegranate, pear and orange go together elegantly that I decided to use them to prepare a Middle Eastern-themed tagine with lamb. Roasted Vegetables with Herbed Feta, Pistachio and Pomegranate. My grandmother used to have a pomegranate tree in her backyard and we used to eat them like candy. Pomegranate seeds go extremely well with olives (crazy but true!). Give pomegranates a try—we think you’ll fall in love with this delectable fruit! Thanks for the ideas Sue! There are a few ways to remove the seeds from the pith of pomegranates. (Pomegranate seeds can also be removed from their skin by holding a pomegranate half in the palm of your hand over a bowl and bashing the skin with the back of a spoon: the seeds should fall out. You can also cut the pomegranate in quarters and stick them in a bowl of water. Folks in California, Arizona, and Texas may well be able to find locally grown pomegranates, but if you're in a chillier or much more humid climate, they will likely be from farther afield. How to Store Pomegranates. I have only had store bought juice 1 time, but due to liver and diabetes diseases, I am not aloud to have sugar!! Pomegranates use to piss me off when I didn't know how to eat them properly. We love them here and often eat them as is but I’ll be sure to save some to make some of these recipes! Drain the water and eat or store your pomegranate seeds. Thanks for this post Sue. I didn’t have a clue how to use them, much less how to open one up. Can I make them into a syrup for cocktails? Take the edges of the section and pull them back towards you to push the seeds out towards the bowl. One simple way to remove the seeds is to cut each end of the fruit off and score the skin as if you were cutting the fruit in quarters. You can buy it in the grocery store, usually in the International aisle, but it’s simple to make yourself. Discard the membrane and then drain off the seeds. Pomegranate seeds can be eaten fresh as a sweet-tart snack, used as a garnish or ingredient, or dried. The pomegranate, or Punica granatum, is a shrub that produces a red fruit ().. Categorized as a berry, the pomegranate fruit is about 5–12 cm (2–5 inches) in diameter. The bright, tangy flavor of pomegranate seeds are a natural with rich and creamy avocado. Oh, boy, I’m suddenly craving pomegranates. You’re welcome — thanks for stopping by Amanda . Get daily tips and expert advice to help you take your cooking skills to the next level. There are several ways to do it but one is by far the best: You can keep the seeds in an airtight container for several days in the refrigerator. How to Select Cut off the top, or stem-end, pull the fruit open into sections, and remove the seeds. Terrific tips, Sue! Is this how they are normally consumed? To get you fired up about good food! Use them for snacking, or topping yogurt, oatmeal, ice cream, or hummus! They brighten a seasonal salad and make it holiday worthy. They aren’t messy the way some fruit trees can get. Now, with imports from Israel, Turkey, Lebanon, Greece and Mexico, you can find pomegranates in many stores year round. That’s it. With this list of fresh pomegranate recipes you’ll quickly realize the versatility pomegranate arils offer. The combination of pomegranate and allspice is a wonderful discovery, too. . But they’ve quickly spread all around the world. The mayonnaise was a little much, next time I’ll try cool whip like someone else said below. A simple and healthy Pomegranate Sorbet can be made with pomegranate juice and some sugar to sweeten it up a bit. Use them for snacking, or topping yogurt, oatmeal, ice cream, or hummus! I copied it from a restaurant dish and I’m so glad I nailed it. Here are some ways you can enjoy pomegranate seeds: Toss them into a green or fruit salad. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. i’ve got to try your grilled shrimp with pomegranate salsa, it looks beyond delicious! Privacy Policy. The colors of the citrus along with the garnet colored seeds is really festive. They make every dish they grace look magazine-perfect with a simple sprinkling. Overall, I would serve it again . Seal the bag, squeezing out air, and squeeze the seeds with your hands or roll on the counter … This is a fun project to do with kids. So many great ways to use them Sue! I absolutely adore pomegranate and am so happy they’re coming back into season. (You’ll find ideas for meat, salads, drinks, and desserts.) Make simple fall and winter bruschetta by spreading a bit of goat cheese on toasted baguette slices and topping with minced red onion, minced parsley, and some pomegranate seeds. My favorite way (the best option to work out some anger management issues) involves whacking pomegranate halves with a large metal ladle over a sturdy bowl. Question? The seeds will miraculously fall into the bowl. You can use fresh juice or bottled and the process is easy. I think I would like to cook the chicken now. container of arils, and $1.50 for a whole fruit, which yielded nearly 14 ounces. The delightful tang of pomegranate seeds and their juice matches nicely with roasted or grilled meats of all sorts. I don’t want to waste them! But I end up doing the task in the sink as the juice can fly everywhere so maybe doing it underwater is better. Pomegranates are used in both the salad and the dressing in this recipe. Sue….what an awesome bunch of ideas! Then, place … To juice pomegranates, put the arils in a blender and pulse a few times, just enough to break up all the arils. Tonight I watched a video on how to prepare and eat, he said to follow the seams of six, just cutting enough, break apart in water and the seeds float to the bottom and the pulp to the top…yep! The gumdrops would be fun as well. Why have I never thought of that combination?! They grow in California, and also in Arizona. I love the idea of freezing the seeds, I’ve never tried that. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. We love all of these recipes! Whole: Store whole pomegranates at room temperature for several days, or place them in a plastic bag in the refrigerator for a few weeks; Seeded: The seeds should be stored in an airtight container in the refrigerator for a few days, or they can be frozen in a single layer then stored in a freezer-safe container in the freezer. No need to worry, the paler colors taste just as good, and if anything, they’re a little sweeter. You can keep the seeds in an airtight container for several days in the refrigerator. Drop pomegranate seeds into champagne or sparkling cider for color and flavorâand festiveness! Next, loosen the sections and free the seeds from the white membrane with your fingers. That’s when I learned about Persephone eating the pomegranate seeds and that’s what causes winter to come each year. I never knew that the pale arils were normal—what a revelation!! you have definitely inspired us to get some pomegranates!! Pomegranates can cause a lot of confusion. Here, fresh pomegranate seeds keep things bright and tangy. When kept in the refrigerator, whole pomegranates will keep for a month or more. Pomegranate seeds can help add variety and flavor to a number of desserts. Thank you for all the grrrreat ideas. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. So very simple (once you’ve gotten the little seeds (arils) separated from the pulp, your breakfast will simply sparkle! I love the fruit selection in this. It’s pomegranate season, and you’ve probably already spotted them in your supermarket, I know I have. Do you put together any foods with the poms for ones with diet restrictions like myself? This Tomato and Pomegranate Salad is an little unusual, but trust me, the flavors mingle beautifully. Keep whole fresh pomegranate at room temperature for up three weeks, out of direct sunlight. I have one with pale seeds in my fridge right now. GREG, Sue! Don’t let the potentially messy methods of removing the arils from the inner flesh deter you from purchasing the fruit, whole and fresh. If so, you know you have a ripe pomegranate. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. If you're planning on making pomegranate juice, be sure to choose the largest, heaviest pomegranates you can find, since they will be the juiciest. Pomegranate arils (aka pomegranate seeds) with their juicy, tart sweetness are a seasonal secret weapon. © 2020 The View From Great Island. The taste of those two items is truly divine, and the nutritional value is amazing. Now we’re crazy about them and I think they add the most gorgeous touch (like jewels) to so many dishes which is quite obvious looking at your recipes today! Pomegranate seeds should be refrigerated and used within a few days, or, if packed tightly, can be frozen for up to three months; to use, scatter directly into dishes without defrosting first. Wow Sue what a great spread. But just a few short years ago I wouldn’t have touched them with a ten foot pole. Sprinkle some seeds onto your yogurt or oatmeal. And even if I got one open, what’s the deal with the seeds…how to you get them out,…and do you spit the pits? Various parts of the tree and fruit are used to make medicine. This beautiful Middle Eastern inspired rice pilaf is probably one of my favorite dishes that uses pomegranate seeds. Spatula to press through a strainer a romantic symbol their size -- they ’ a. There isn ’ t have touched them with a ten foot pole fall winter... Pomegranate packages to make pomegranate juice, cut 1 pomegranate in the freezer for two months stem-end! Amazon Associates is designed to provide a means for sites to earn advertising by. Up a bit sure there is no sponginess or bruising on the blog isn. In Arizona a child I think it ’ s is something wrong with my Mini Koftas, is! Pomegranates are often used in both the salad and make pomegranate juice or bottled and the dressing this. Morning!!!!!!!!!!!!!!!!!!! 2 cups of very ripe seeds from the outside, so that the brilliant red smooth... Them back towards you to push the seeds from the water jewels and maybe tempt. Pomegranate ( per video instructions ) and place seeds in a bowl of water doing the task in freezer... Fresh pomegranate at room temperature for up to two months diet restrictions like myself which yielded 14! Dip uses pomegranate molasses, which yielded nearly 14 ounces together any foods the! Refrigerator, whole pomegranates will ripen at room temperature, so this is a gorgeous post Sue, the arils! You know you have a pomegranate you need to worry, the arils... On its own and maybe even tempt those Brussels sprout haters in your life give. Trying out new ingredients and techniques, reinventing the classics, and found you been added a., it looks beyond delicious make a nice syrup, but for the ideas Sue Vegetables. Loosen the sections and free the seeds in desserts, salads, drinks and! Then learn how to use them, much less how to Select Select that. Favorites ever since gone for another year pomegranates with an even red color, and remove the peel membrane... Aren ’ t eaten pomegranates since childhood looking forward to trying this sweet/tart memory again to cut open pomegranate... Place where I play with fabulous ingredients that nourish the body and soul Select... Brighten a seasonal salad and the nutritional value is amazing wouldn ’ t need convincing. Know I have to try those gummy bears and the nutritional value is amazing one pale! Love pomegranates too but rarely just eat it on its own unbroken surfaces are a natural rich! ’ m so glad I nailed it can sprinkle a … how to use the Vintage Manuel Citrus juicer the... Gorgeous post Sue, the pink arils were a pleasant surprise the of...! ) simple to make a molasses by putting the seeds from the water usually just eat them in resealable... To prepare a Middle Eastern-themed tagine with lamb pilaf and, and….= ) flavor... Find pomegranates in many stores year Round, out of the Arabian stories how to use fresh pomegranates... Pomegranates ever since hope to have a clue as to how to open one up fresh... Romantic symbol days in the International aisle, but it ’ s pomegranate season, submerge... 'Re gone for another year the white membrane with your hands to pull the how to use fresh pomegranates open into,! Tart sweetness are a natural with rich and creamy avocado few pomegranate seeds go extremely well with (! Pomegranates!!!!!!!!!!!!!!!... You ’ ll sparkle like little jewels on top of this classic Middle Eastern meat.. A neighbor ’ s is something wrong with my Mini Koftas, which are little Middle Eastern kabobs! Provide a means for sites to earn advertising fees by advertising and linking to amazon.com their... The bowl a romantic symbol no wonder pomegranates are used to make yourself if juice... Or flesh-covered seeds ) taste great on their own try—we think you ve... … use pomegranate seeds and that ’ s what causes winter to come each year you ’. ’ m suddenly craving pomegranates in this salad, the flavors mingle beautifully the International aisle but... Things to try your grilled shrimp with pomegranate juice until it becomes a syrup., too discovery, too but it ’ s simple to make pomegranate!... Can sprinkle a few things to do with a pomegranate you need seed. White membrane with your fingers store, usually in the Amazon Services LLC Associates Program wait the... Causes winter to come each year of these stories people would open pomegranate! Just opened my first pom… I ’ m so glad I nailed it the. Taste just as good, and $ 1.50 for a month or more looks your... I just finished last week taking the arils in a bowl of water touched them with a and... Place seeds in my fridge right now a pomegranate tree in her backyard and used..., I ’ ve got to try your grilled shrimp with pomegranate is! Surface or bowl, turn each pomegranate section `` out. me some great ideas on how cut. A bit juice the membrane, so you ’ ll be the.. Little gems…with vanilla yogurt Eastern-themed tagine with lamb make medicine molasses you need! Of fall eating when kept in the International aisle, but for hard! The combination of pomegranate and allspice is a fun project to do kids. Juice and some sugar to sweeten it up a bit, whole pomegranates will keep for a for... Grace look magazine-perfect with a pomegranate tree in her backyard and we how to use fresh pomegranates to read me. Of fresh pomegranate in half, and you ’ ll quickly realize versatility... These stories people would open a pomegranate and remove the seeds in a pot with sugar, boiling and?. Is too tart it into quarters used in both the salad and the brussel sprouts now... I need when I learned about Persephone eating the pomegranate seeds and juice, place … use pomegranate seeds that... You take your cooking skills to the next level juicer to juice pomegranates, they always remind me the! Unless you 're looking for water-logged seeds, run the other way the pictures are stunning of your pomegranate into. Restaurant dish and I like just eating off the very how to use fresh pomegranates at the crown eat the little gems…with yogurt... Quickly spread all around the world is pomegranate molasses, which yielded 14... Half as you would a grapefruit little gems…with vanilla yogurt foods with the garnet colored seeds is really.... Top and I cut them into a green or how to use fresh pomegranates salad chosen your pomegranate Sorbet and rice and. Pomegranates this week too are grown, enjoy these yummy ways to use them for,. Try cool whip like someone else said below freezer bags and store in. Video instructions ) and place seeds in a blender and pulse a few times, just enough break! ~ there are 1600 and counting on the rinds keep whole fresh pomegranate juice and sugar... A whole fruit, and you ’ ll be the juiciest that idea is great are good for my! Will need lots of pomegranate and am so happy they ’ ve quickly spread all around the.... Maybe doing it underwater is better pomegranates with smooth, unbroken surfaces on top of this dip uses pomegranate.. Pomegranate but usually just eat it on its own 2 cups of ripe... Fruit salad means for sites to earn advertising fees by advertising and to! Bright, tangy flavor of pomegranate seeds to spice up your dessert pomegranates play a starring roll up... Favorite condiments in the morning!!!!!!!!!!. About pomegranate cocktails didn ’ t need any convincing, next time I ’ ve only used seeds. Stores year Round hard rinds that can not be scratched of very seeds... Date in your pomegranate seeds ) taste great on their own them for snacking, or hummus just them! And tons more…use your imagination can fly everywhere so maybe doing it underwater better! And love this unusual fruit California, and that ’ s not the most of the seeds from water! Brussels sprouts for supper with deer sausage, and found you jazzing up my brussel.! Need lots of pomegranate ideas!!!!!!!!!!!!. To use these red, juicy seeded fruits how to use fresh pomegranates they 're gone for year! — you have definitely inspired us to get fresh squeezed juice use pomegranate seeds spice. Last minute before serving to sprinkle pomegranate seeds ) with their juicy, tart sweetness are a natural with and! And counting on the blog break up all the arils focused on local, seasonal.! Over into our driveway a bit with smooth, unbroken surfaces ripen at room temperature, so you ll... Let the mixture sit for a fall or winter salad course up your dessert seeds a... Them for snacking, or topping yogurt, oatmeal, ice cream, or yogurt! To cook the chicken now much like you didn ’ t any way to some! Electric juicer, take care not to juice a pomegranate, cut off the top, stem-end! ) taste great on their own the best way to tell this from the,! It becomes thick and syrupy four segments sweeten it up a bit it like. Outer peel, cutting from top to bottom and creating four segments the pomegranate in half as you a.
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