The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. The leaf is medicinal; it retains its greenish leaves throughout the year. Step 6 Add the Oha leaves. A whole goat meat or part could be used depending on need. OFE OWERRI INGEDIENTS Assorted Meat/ Snail Stock Fish Dry Fish Dry Prawn (Oporo)/ Crayfish Cocoyam Ogiri Okpei Isam (Periwinkles) Okazi Leave (Dried) ... How to Cook Igbo Oha Soup. Add the Crayfish, Stockfish, snail, ogiri (locust beans), cow skin (Pomo), Periwinkle and seasoning. Allow to cook until almost tender. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Step 6. (Tell them you are looking for Feco Food Office, their workers will direct you) Thanks! Wash all the ingredients properly and keep them separately in clean bowls or tray Season your meat and boil to get out your stock Cook the periwinkle with salt and wash properly when it boils When the meat is almost soft, add the stockfish and kpomo Then Shred your Ora leaves and Utazi leaves into small bits, wash and set aside. Therefore, with the consumption of food of at least single meals a day, extra precautions need to be taken to ensure it is fit for human consumption and devoid of contamination. Add salt to taste, stir and the soup is ready! It will also act as thickener. Add cube seasonings to taste plus Ogiri (optional but it adds a lot traditional flavour to the soup). Now that you know the ingredients and how to cook oha soup, you can spice up the original recipe by adding other popular ingredients of Nigerian cuisine. Wow Just tried it n use it for my marriage proposal to my girlfriend. Add the Oha … Add meat and blended onion. Add the oha leaves and leave to cook for about 5 minutes. (Goat meat in Affang Soup step by step. He is an adventurous foodie and loves to teach and render presentations on foods and nutritional topics at different symposia. INGREDIENTS Serves 4 Thks for d recipe, I tried the recipe. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. It is one of those native Igbo soups that you taste and just can’t forget. If you love soups, you can agree with me that this is one of Nigeria's popular soups. Also, note that different parts of eastern Nigeria cook Oha soup with different oils. Thanks men. Goat Meat in Efere Affang. Boil the cocoa yam until it is soft then remove the back and pound with mortar and pestle until it is seedless. Make Oha (Ora) Soup proper out of your kitchen within the subsequent jiffy? Step 4 Add the crayfish, stockfish, snail, ogiri (locust beans), cow skin (Pomo), periwinkle and seasoning. Required fields are marked *. How To Make Afang Soup The Akwa Ibom Way (Recipe), Learn How To Make Delicious Moi Moi From Corn, How To Make Gluten-Free Bread For Celiac Disease Patients, Simple Way To Make Tomato Ketchup At Home, 7 Surprising Reasons You’re Gaining Weight. Taste the seasoning (adjust according to taste). it was awesome….just a little salty lol. Save my name, email, and website in this browser for the next time I comment. This is a very tasty experimental dish. Allow cooking for 15 minutes. Thank you so much. Ensure you stir to avoid sticking to the pot. Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). Try d oha soup,it is delicious. Stir and then allow the cocoyam to melt inside the soup. Add crayfish, stock fish, snail, ogiri (locust beans), cow skin (Kpomo), periwinkle and seasonings and allow to cook for 15 to 20 minutes. Ora leaves make the soup very special because they're seasonal, unlike the bitter leaf which you can find all the complete year around. All you'll need to get started though is a large pot or pan, a sharp knife, and 50 snails… in order to cook a tantalizing pot of Oha soup, you’ll need to 1. @Folu, The sliced Afang leafs has to be grinded. Top 5 Foods That Make You Fart Asides Beans. Add the crayfish, stockfish, snail, ogiri (locust beans), cow skin (Pomo), periwinkle and seasoning. Yeeeee welcome back guys. Add the blended/ pounded cocoyam paste or Achi that had been dissolved in ordinary water to thicken the soup. Palm oil. @Bernard, really nice to hear that you tried the recipe out and it turned out well. Add the cocoyam paste in small lumps and then the palm oil. This rich and nutritious soup is also thickened with either cocoyam paste, Achi, Egusi or Ofor, to give it it’s unique consistency. Add meat and blended onion. Add the pomegranate leaves (oha) and cook for about 5 minutes. It is commonly sold among Ibo foods sellers. Allow cooking dinner for 15 mins. Oha Soup is special because the tender oha leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. But hey, to stand on the safe side, use your hands…..it is quite easy. 3. The coco-yam serves as a thickener in the soup but if too thick, add some water. This can be done at that point when it is to be added. Add your stock fish, black fish, (and any other protein you wish to have in the soup). Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Use your fingers to pick the Oha leaves, wash them properly and cut the (Oha) leaves into tiny pieces using your hands and keep aside. Beef (700g), stock fish (500g), blackfish (300g) and grained crayfish (As appropriate). Wash the cocoa yam twice with clean water, then boil. Hot to get Oha Soup … Pound in a mortar till the flesh forms a smooth pulp. Today, we will serve soup snail soup. It has close to a hundred species and their tree has many commercial values. Oha soup is an Eastern food from Nigeria it’s very delicious and spicy it’s mostly served with Fufu or Eba. Snails are wonderful for ofe Owerri, You can also add snails to Oha Soup, tastes delicious! (It would serve as the thickener) Add about 4-6 cups of water to the already cooked meat;. Quickly add the palm oil to melt, then a small amount of water and pounded yellow pepper. When it has cooked properly add Palm oil allow to cook up to 3 minutes. Allow to cook to your own taste of tenderness. -2 ½ cooking spoon of Palm oil or palm kernel nuts. Good to know you tried it out. Said yes after eating.Dam good. When I tasted the soup the very first time, I knew only few Nigerian soups can compete with this in terms of taste, colour and expected nutritional value. Step 3 Peel the back of the cocoyam with your hands. Achi can be used. Nigerians reacts after a man claims cooking soup with N390. But a [...], MOI MOI (STEAMED PUDDING) Anambra people use Ofe Akwu (Freshly obtained palm kernel gravy), while Imo people use Palm oil (already stored). It`s like the bitter leaf soup, nevertheless the crucial facet of Oha soup menu is the Ora lives. NIGERIAN OHA SOUP AND HOW TO PREPARE IT The oha/ora leaf is an indigenous leave from the eastern Nigeria and some other African countries. Allow cooking dinner for 15 mins. Have also had a taste and still wonder how this is been prepared? Step 1 Boil the palm nut and cocoyam. Tried the oha soup wondewonderful. The one we are going to discuss is oha with cocoyam, which is the most common amongs these ones. If you haven’t had Ofe Oha or Ofe ora whichever you choose to call it, depending on your dialect,you definitely won’t understand the hype about this delightful delicacy from the South Eastern part of Nigeria. HOW TO PRESERVE FRESH TOMATOES. Sometimes I get disappointed but most times I am elated especially when I am in the eastern part of Nigeria. Any samosarecipesand small chops? I noticed you didn’t add salt and any spice to the meat before boiling. Palm oil forms the base of the soup on which the other ingredients are added to. Rinse and boil the palm fruits till your can rub the flesh off the nut with your fingers. Based on demand I made this Delicious Soup. Add the coconut paste in small pieces then the palm oil. You can add more water if you feel that the soup is too thick. Oha soup is one of the most delicious soups. Wash and thickly cut the oha leaves before adding into the pot of soup. Cook for another few minutes. we respect your privacy and take protecting it seriously. Allow to heat for 2 minutes with a few slices of onion. worry no more as this article will […] Gently stir and allow the coco-yam to melt in the soup. Quickly add the palm oil to melt, then a small amount of water and pounded yellow pepper. Read Also: Learn How To Cook Egusi Soup With Uziza Leaves 4. It can be eaten as breakfast, lunch or dinner. When soft, clean with a brush, debone and break into pieces. A plate of Oha Soup [Reterdeen] Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. Fresh snail shell with green shell, salted meat, bamboo shoots, shredded ham, salty taste. Remember, you can increase the quantity of protein source to be used based on your family’s size), Black Pepper and onions ( Add as you would prefer), Cocoyam (6 small corms) or Achi and Oha leaves. How to prepare oha soup with achi. Next time, try to add salt to taste. March 12, 2019. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. Soon samosa and small chops recipe will be out. Allow to cook to your own taste of tenderness. When it has cooked properly add Palm oil allow to cook up to 3 minutes. Although, there is report that if you use knife to dice the leaves, the soup will turn bitter but a friend of mine who tried both methods did not notice any significant difference talk less of bitter taste. I am a lover of soups and everyone around me knows that. Also grind crayfish and black pepper together and set aside. Ensure you wash your hands properly to avoid external contamination. Today is a special day in the history of the United States, a day NEVER TO FORGET. I love your page. The cocoa yam twice with clean water, then a small amount of water and set aside eastern.! Recipe from the eastern part of Nigeria @ Bernard, really nice to hear that how to prepare oha soup with snail., try to add salt and any other protein you wish to have in the soup is!! Flesh off the outer back and pound with mortar and pestle to pound the corms to a hundred and. Fruits till your can rub the flesh forms a smooth paste coconut have melted our mailing list and get stuff. 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