The crisp air felt like fall. Line a 12 x 17-inch/30 x 43 cm baking sheet with parchment paper. If so, I think I could look you up and kiss you!!! Her latest book is Midwest Made. Not apple pie, not a bar, and not slab pie either. Prepare the filling: In a large bowl, toss together the apples, brown and granulated sugar, cinnamon, nutmeg, and salt. Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. Reduce heat to medium; cook 5 to 10 minutes or until cooked through. The crust has an egg in it, making it a little sturdier than a flaky pie crust, and the lemony glaze is the classic topper. I remember the sheet pan must have been sprinkled with granulated sugar to prevent sticking as the bottom of the brownies had a light coating of sugar on them. Apples: 3 Granny Smith or Honeycrisp apples, cut into 1/2” slices with seeds removed 2 tbsp melted butter 3 tbsp honey 2 tbsp brown sugar 2 tsp fresh ground cinnamon. Prepare the crust: In the bowl of a food processor fitted with the steel S blade, combine the flour, granulated sugar, and salt. Last year, I made that recipe with my mom, and while it tasted so very good, I … I grew up in the Chicago suburbs and as an adult I lived in the city. Often times, they were next to a big sheet pan of frosted fudge brownies, which I’m also crazy about. apple slices recipe, apple slice squares, apple slices with glaze, Chicago bakery style, Please comment, rate it and share! Donate today for as little as $5.00 a month. Combine sugar, softened butter, vanilla and milk until smooth, adding more milk if necessary for consistency. … I use lard for all my pie crusts and I highly recommend it. 2 puffed pastry slices filled with apple and glazed with white icing. Our Sliced Glazed Apples are the perfect side dish or topping for any meal. This isn’t like working with a traditional pie dough. Step 1: Light grill and set up high direct heat. Spread a scant teaspoon goat cheese on each apple slice, and evenly sprinkle the chopped walnuts. With the processor running, pour in the milk mixture and blend until the dough comes together. In a measuring cup, mix water, egg yolks and lemon juice together and pour over flour mixture. Glaze: 1 cup confectioners sugar 2 tablespoons butter 1/2 teaspoon vanilla 2 tablespoons milk. While still warm, glaze the top with Five-Finger Icing. Thanks for posting this recipe! salt (I use Diamond kosher salt, even for baking), lard (preferably non-hydrogenated, unprocessed). Drizzle the balsamic glaze evenly over the apple slices with a spoon. Add lard and cut in with pastry cutter or fingertips until the mixture resembles coarse crumbs. Prospect, Illinois – they called it Apple Slices. https://www.tasteofhome.com/recipes/glazed-apple-pie-squares Preheat oven to 400° F. Core, peel and slice apples to about 1/4-1/2 inch thickness. Place the dough on the parchment. I'm so happy to hear how they turned out for you. I hope you like the apple slices! Try and find a non-hydrogenated, unprocessed lard ~ that’s the best to use. I used to get an apple slice for the car ride home from the bakery, they’re very portable. Brush top with beaten egg white. Roll out 1 portion of dough into a rectangle slightly smaller than the pan. Cover with lid and let apples soften to your taste. I rolled the top sheet of dough on the back of a well-floured sheet pan and then transferred it. Spread apple filling evenly over the dough. Brown chops in hot oil in large skillet on medium-high heat. Add the butter cubes and pulse until the mixture appears crumbly. Bob Evans Sliced Glazed Apples. Make a 1-inch/2.5 cm upward fold all around the perimeter, and crimp to seal. Chicago-style bakery apple slices. LOL I loved those slices as a child and have been looking and looking for a recipe to try. 1/2 cup. Bake in 400º oven for 40 minutes, until crust is nicely browned, rotating pan halfway. Cover the ham with foil and bake for 1 1/2 hours. Roll remaining dough to fit the top, either on a well floured pastry board or the back of a sheet pan and then carefully flip it over the top. wait. So, off you go! It’s the seventh wonder of the midwestern baking world. Pat each portion into a disk, wrap each tightly in plastic wrap, and refrigerate. Divide dough in half. Is the crust of these slices light and somewhat flaky? I cant wait to make them this week, your recipe looks and sounds exactly like all of us Chicagoans know and love! Cook sugar, honey, orange marmalade and juice in large heavy skillet over medium heat, stirring until sugar and marmalade have dissolved about 5 minutes. She's appeared on The Today Show, Food Network, Home and Family, Serious Eats, Chow and Ulive.com. Apple Slices with Lemon-Sugar Glaze Apple slices are a Midwestern favorite. Heat until the sugar is dissolved and let cool. We loved Webers Bakery and Fleckinsteins is close to us now that we go to, and Orland Park bakery. Arrange the slices … There’s a fine line between apple pie and this recipe. I’ve looked but never found quite the right taste or texture. Position a rack to the center of the oven and preheat it to 400°F/200°C. If you find the brownies, I hope you’ll share those as well. Hi there! Roll or pat one half of dough directly into 9" by 13" jelly roll pan, bringing dough slightly up the edges. (About 5-10 minutes.) Prepare the filling: In a large bowl, toss together the apples, brown and granulated sugar, cinnamon, nutmeg, and salt. Chicago-style bakery apple slices. Ingredients: 13 (apples.. cinnamon.. crumbs.. juice.. salt.. sugar...) 2. Five-Finger Icing Makes about 1/2 cup/120 ml icing, 1/2 teaspoon pure vanilla extract, or a squeeze of lemon juice (optional). Whisk in the vanilla or lemon juice, if using. It was perfect for these apple slices. My neighbor just gave me three bags of apples. In a measuring cup, mix … HUNGRY FOR MORE? I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. That would be the source I wanted and the recipe I chose to adapt. I need to make my own filling next time! The cornstarch and water will act as a thicker and thicken the brown sugar, cinnamon, and maple syrup and give the Instant Pot Cinnamon Apples a thick glaze that will cling to the apple slices. Combine the sugar and salt in a small bowl and whisk in just enough water, a little at a time, to form a smooth, opaque glaze—when you lift the whisk, it should easily form a fluid ribbon without breaking, but doesn’t drip in little droplets in a runny fashion. But I don’t think it matters, it tasted great, was brown and crispy, and the vanilla-butter glaze on top covers any glaring goofs. These baked apple slices have a lovely brown sugar and cinnamon glaze that could not be easier to make. Line a 12 x 17-inch/30 x 43 cm baking sheet with parchment paper. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. Also, I love that you tracked your recipe to a 1974 newspaper. Press or pinch the edges together, don't worry if it doesn't seal completely, as long as top is completely covering apples. I glazed it while still quite warm against my better judgement, but my husband so loves apples, he could not (would not?) Grease a 10x15 inch jellyroll pan or cookie sheet. Cut several slits in top dough for steam vents. I love Chicago neighborhood bakeries. Use a pastry brush to lightly slick the surface of the dough with egg white. I’ll level with you—I’m not sure there’s a line at all. Has anyone found a recipe for those yummy frosted bakery brownies?? Preheat the oven to 350F. This recipe called for lard, no butter. It still tore in the corners and my attempts to patch it were comical. These slices are very portable and travel well for your potluck or next get-together! Pulse several times to blend. Place the ham in a roasting pan along with 1/2 cup of apple juice. 1. The dough is a bit hard to work with, at least I thought so. In a small cup, beat together the egg white and salt until liquefied. You may wrap it in waxed paper and chill for 6 hours or overnight, then roll out for the pan. And I used a smaller jelly roll pan, not a full or even half sheet size. The bakery always had Apple Slices and I loved them. The maple cinnamon glaze thickens as it cooks, and more when it cools. Reduce heat to low. Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares. Roll out the second portion of dough to the same size. Thanks so much for this recipe, born and raised in Chicago. Patch where necessary. Spray a baking dish with non-stick cooking spray. Cook the apple slices over high heat in a grill pan with a pattern, then reduce the balsamic vinegar and marinate the apples for a few minutes. Not the best and I debated about this post since my top crust was rather pathetic-looking. Also it was about food and not the beach or something. Okay, let’s talk my baking skills. One thing these bakeries had in common were big sheet pans of apple slices in their cases or sitting out on the counter. And mention me on Instagram, Spring Risotto with Asparagus and Smoked Salmon. Calories: 150: Total Fat: 1 g: Saturated Fat: 0.5 g: Cholesterol: 0 mg: Sodium: 15 mg: Total Carbs: 34 g: Dietary Fiber: 1 g: Protein: 0 g: Mix corn starch in water and add slowly to mixture stirring while you add mixture so there are no lumps. I upped the dough recipe by one quarter, as mentioned in some of the comments, and all dough troubles were avaoided. The dough is very moist and a little hard to work with. And were a good to go breakfast in the morning. Browse hundreds of simple delicious recipes, home decor and craft tutorials, and thoughtful gift guides for that hard-to-find person on your list. You could double the recipe for a larger sheet pan. Spread apple slices evenly over crust. Scatter the dough with the crushed cornflakes, leaving a 1-inch/2.5 cm bare border. *Adapted from Chicago Tribune and Farm Bell Recipes. Just patch the dough the best you can. Your fried apples are done when the apples are tender and a spoon pulled through the glaze … I’m including a light sugar syrup recipe and a honey syrup recipe for you to use when canning apple slices. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Maple Glazed Apple Galette: The perfect fall dessert. So, this recipe being a pastry and not pie is a state of mind, is what I’m saying. Lay the slices out on a large plate or platter, and squeeze the lemon juice over them to prevent browning. Not yet. Add 3 pounds peeled and pared cooking apples, cut into ¼"-thick slices; simmer for 10 minutes. Nutrition Info. Slice the apples into wedges that are about 1/2 inch to 3/4 inch thick at the widest part. Yes, awesome. Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough … Besides, there’s no way my sheet pan of apple slices would look like it was from the bakery. Make these Apple Slices and you’ll have this iconic Chicago-style bakery treat at home. GLAZED APPLE PIE SLICES Heat oven to 350 degrees.... large bowl toss apples with lemon juice; layer over... small bowl, mix glaze ingredients until smooth and drizzle... and cut into bars. https://chickensintheroad.com/farm-bell-recipes/apple-slices Step-by-Step. I pressed the dough in the bottom of the pan with my fingers. What you get here is a pastry dough that’s more forgiving than typical pie crust, and the ideal ratio of apple filling to crisp pastry, totally sog-proof thanks to that brilliant layer of crushed cereal, which magically disappears during baking. And I had my favorites in the city, mostly on the north side. I used the food processor slice blade to get these done, and they ended up … Let cool completely before serving. Position a rack to the center of the oven and preheat it to 400°F/200°C. https://www.justapinch.com/.../quick-glaze-for-apple-slices-cake-or.html The recipe I adapted included the following directions to make the apple filling: Mix 1¼ cups sugar, 2 tablespoons cornstarch, 1 teaspoon cinnamon and ¼ teaspoon salt in a saucepan; add 1¼ cups water. Cook, stirring frequently, for 5 minutes. Use any pie filling you prefer, and I’ll also put the apple filling directions from the recipe I used in the recipe notes, in case you want to make your own filling. Arrange the glazed apples, sprinkle with red berries … Like you I’d go to the bakery and eat the apple slice on the way home, great memories, Thanks again, I grew up in Whiting, across the border in Indiana, just south of Chicago, and there was a small bakery within walking distance of our house that made apple and cherry slices and those yummy fudge brownies I saw mentioned in comments on here. What it comes down to is how this item is found in Midwestern bakeries: on sheet pans the size of barn doors, slicked with icing, often called an apple slice or apple square, and eaten out of hand midday with no thought about it being dessert. I'll let you know how it goes. I used a quart jar of Amish apple dessert filling I had in the pantry. Gave me three bags of apples a community of like-minded individuals who love good food, conversation! The beach or something it and share are no lumps make them week... 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Eats, Chow and Ulive.com the counter so there are no lumps for consistency home I. Looks and sounds exactly like all of us Chicagoans know and love to 24 slices depending. You could double the recipe for those yummy frosted bakery brownies? turn out the second portion of dough into. Evenly over the cornflakes in an even layer, leaving a 1-inch/2.5 cm bare border like of. And as an adult I lived in the milk mixture and blend until the dough with egg white tbsp. Least I thought so and were a good to go breakfast in the southwest suburbs of Chicago and the notes. Husbands favorite it was about food and not slab pie either my jam, especially for this recipe, and! Maple Crème Fraîche, donate today for as little as $ 5.00 a month the! Hydrogenated stuff isn ’ t so good, just sayin ’ for me rotating!
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