Spoon Caramel Glaze over warm cake. Frosting this cake could not be easier. Simply substitute it for the cinnamon in this recipe. One I used homemade caramel for the topping and the other I made the apple cider glaze. This apple cake is so moist and so delicious! Caramel Apple Pound Cake recipe from Served Up With Love will be a hit with the ones you love. Directions. Grease and flour 13x9-inch baking pan; set aside. It's the perfect fall dessert." Transfer to a wire rack. In a large bowl, using an electric mixer on medium-high, beat the butter and the granulated and brown sugars until light and fluffy, 3 to 5 minutes. In a small saucepan, combine the glaze ingredients; bring to a boil. Tips for Apple Cake. Bring to a boil, reduce heat to medium-low, and boil, stirring constantly, until the mixture thickens to a syrup, 5 to 10 minutes. Course Dessert. Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.” Keyword comfort food, easy desserts. FRESH APPLE CAKE WITH CARAMEL GLAZE. Glazed Caramel Apple Cider Pound Cake - Glazed Caramel Apple Cider Pound Cake - The apple cider pound cake is super moist, has a tender, tight crumb and is simply glorious, just as a pound cake should be! Apple Bundt Cake, made with apples, cinnamon, walnuts, and a caramel cream cheese glaze. One thing that could really put this recipe over the top is using McCormick’s Apple Pie Spice. Serve it with this delectable, sweet Caramel Apple Cider Glaze and some whipped cream! 1/2 cup Butter or margarine. This is a wonderfully rich cake to showcase apples at the peak of their season right now. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Beat in eggs. My FAVORITE apple cake! Here’s where the variations in recipes come in. For glaze, mix 1/2 cup of white sugar, the brown sugar, half and half, and 1/4 teaspoon of salt in a saucepan. Making an apple bundt cake is as easy as 1-2-3-4. Caramel Apple Pound Cake This post may contain affiliate links. STEP 1. The apples and the cinnamon combine to make the sweetest smell. Stir in the apple, walnuts and coconut. Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Toffee Apple Pound Cake bursting with sweet toffee bits and cinnamon apples all smothered in the most lick-the-plate-delicious Spiced Caramel Sauce. Filled with all the fall flavors you love with a scrumptious caramel glaze. Bundt cake recipes are easy to remember because they follow the baking ratio 1:2:3:4, by volume: to make enough batter to fill a 10–12 cup bundt pan, use 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. fluted tube pan. This fresh apple cake is made from scratch and features a video showing both an apple spice layered cake, a 9×13 cake, and two recipes for caramel icing and frosting. Condiments. This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! Toffee Apple Pound Cake with the most INCREDIBLE Spiced Caramel Sauce loaded with toffee bits and apples. Preheat oven to 325 degrees. Spray 9 X 13 pan with cooking spray. Serve warm or cool. Step 7: To make the glaze, heat the butter, milk, and brown sugar in a small saucepan over medium heat. While the caramel apple cake is baking, make the topping. She recommends dishing it up with a dollop of whipped cream. I reduced 3 cups of apple cider down to 1 cup and I used 1.5 teaspoons of apple pie spice in place of the recipe spices. Carnivals, Fall Festivals and Halloween! 3 Eggs. I highly suggest still getting your caramel apple fix on , but if you want to make something that’s a little easier to eat (and less kitchen clean up), this Caramel Apple Bundt Cake is just the thing. https://www.crunchycreamysweet.com/apple-bundt-cake-caramel-glaze-recipe Allow to cool for about 20 minutes then invert on to a wire rack. Drizzle the glaze over the warm cake. Produce. Remove the cake from the oven and let it cool in the pan while you prepare the caramel glaze. I was searching for this kind of autumn dessert that is so moist and delicious and brings memories from the childhood – and mission complete! First, I need to mention how wonderful this cake smells when it is baking in the oven. For the caramel glaze: Heat all ingredients to boiling in 2 quart sauce pan, stirring occasionally. This recipe for apple-pecan pound cake with caramel glaze is based on one I cut out of The Los Angeles Times over twenty years ago. Caramel Apple Pound Cake is inspired by the love of great fair food. Heat oven to 350°F. Everyone will go crazy over this cake! Spread into a greased 8-in. Cuisine American, Southern. ½ cup apple slices, (peeled) plus 2 cups pared and shredded apples; 3 cups flour Refrigerated. I also added toasted pecans on top of the glaze which kicked the flavor up a notch. Bake the cake until a skewer or toothpick inserted in the center of the cake comes out clean and the sides of the cake begin to pull away from the pan, 60 to 75 minutes. How to Ice a Bundt Cake. Baking & Spices. Then, remove from the heat. Homemade Fresh Apple Cake with Caramel Glaze is the perfect fall cake and a great way to use those fresh apples! STEP 2. Apple bundt cake is … Easy, from scratch recipe!” I’m not much of a cusser. Sift together flour, salt, baking soda, and cinnamon, then add to mixing bowl with oil, sugar, and eggs. Apple Harvest Pound Cake with Caramel Glaze | "OMG! Recipe by Allrecipes. Whew! 2 Granny smith apples, medium. We sure did do a quick turnaround in temperature around these parts (in the upper 50’s for a high)…my hands are freezing as I type this. I made the topping from Scott Peacock’s recipe, which is just 1/2 stick butter (I actually used 6 tablespoons), 1/4 cup granulated sugar, 1/4 cup brown sugar, a … This Caramel Apple Bundt Cake is a simple, full-of-apple-flavor cake and makes half the mess of a traditional caramel apple. I can totally get obsessed with an ingredient. (You may want to begin checking the cake for doneness after 50 minutes.) The lack of sunlight affects people and their mood. Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Cool for 10 minutes before removing from pan to a wire rack. In another bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Cook Time 1 hour. Caramel Apple Cake is an easy fall dessert to make. Cool on a wire rack. With a spatula, loosen the sides of the cake. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Cake serves 16. 947. It comes from Conway’s Martha Harrington, who serves it to guests at her homey Nestle Inn. 13 ingredients. This rich Apple Pound Cake with a caramel glaze celebrates the mature flavors of that event. It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it turned out so delicious. I love making cakes in a bundt pan because I don’t have to fiddle with extra pans and worry about fancy frostings. Add vanilla, then fold in apples and pecans. Step 6: Remove from the oven and let the cake cool for at least 20 minutes before inverting it onto a wire rack. Let cool for at least 10 minutes while you make the Caramel Glaze, if using. Allow to cool for about 20 minutes then invert on to a wire rack.Make the glaze by heating the butter, milk and brown sugar in … Remove from the heat; drizzle over cake. Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, in bowl. I made a few changes to the recipe. allrecipes.co.uk/recipe/44048/apple-cake-with-caramel-glaze.aspx “Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Instructions Cake. Cool 20 minutes and then remove from pan. Celebrate Fall in style with this all things fall dessert. This Apple Cider Caramel Glazed Pound Cake is a spiced apple cider pound cake all topped with a rich and gooey caramel glaze.Perfect for a fall day. Pour into the prepared pan.Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Add the eggs, one at a time, beating after each addition. I got this apple pound cake with caramel glaze recipe from my grandma’s old recipe notebook. Apple Dapple Cake with Caramel Glaze is an amazingly simple, moist, homemade cake filled with fresh apples and covered with an easy sweet caramel glaze! Bring the mixture to a boil and stir so the sugar melt. Prep Time 15 minutes. Apple Pound Cake. 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