A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake. No gift befits the food-obsessed people in your life like a cookbook. Bars will keep, refrigerated, for about a week. This will help remove the bars for slicing and keep the crust intact. You want 100% pure pumpkin puree for this recipe. Line 9- by 9-inch baking pan with parchment paper (leave an overhang to be able to pull out bars easily) and set aside. Spread pumpkin mixture over vanilla cheesecake. To celebrate the season and all of its spiced glory, let’s make pumpkin streusel bars. Sprinkle over the top of the pumpkin pie layer. Enjoy! All photos and content are copyright protected. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Line a 9-inch-square baking pan with parchment paper (leave an overhang on … The first glimpse of an orange pumpkin means it’s officially fall. Thank you for uploading this! They’ve got big pumpkin flavor and 3 decadent layers– like pumpkin pie bars or pumpkin bars all dressed up. It’s taken quite some time for certain members of my family to get on board, but recipes like this one have slowly converted them. Once your Pumpkin Cheesecake Bars are finished baking remove them from the oven and let cool completely. How to make pumpkin cheesecake bars with streusel topping. Add the eggs, one at a time, mixing for 30 seconds in between. The thick and creamy pumpkin cheesecake with the streusel on top and the crunch from the pecans is pure heaven! Avoid melting the butter entirely as it makes the streusel too wet. Most regular butter has (roughly!) When the 30 minutes of baking is up, crumble the prepared streusel over the pre-baked cheesecake. Let’s just keep this train rolling, shall we? Read more about our affiliate linking policy. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. Have these ingredients delivered or schedule pickup SAME DAY! One question: can I substitute unsalted butter? I did end up having to push the cream cheese filling through a colander and while it was a mess and a bit more time consuming, I think it helped (note to self to pull cream cheese out more than 2 hours ahead of time). Preheat oven to 350°F. Cool the cupcakes in the pan for 20 minutes, then transfer on a rack to cool completely. Please do not use our photos without prior written permission. Information is not currently available for this nutrient. Refrigerate until firm, at least 2 hours. Combine sugar, flour, cinnamon, and reserved crumb mixture; sprinkle over pumpkin … Press 2/3 of the mixture evenly into the prepared baking pan. Smooth out evenly. 5 Assemble the bars: Pour the pumpkin filling into the pan on top of the graham cracker crust. These pumpkin cheesecake bars are made up of FOUR layers: Oatmeal crust; Plain cheesecake Her work has been featured in Country Living Magazine, Better Homes and Gardens, America’s Test Kitchen, The Kitchn, and on The Pioneer Woman’s Tasty Kitchen Blog. I’ve made this recipe 3 times and every time it was a hit. It's ok if the pumpkin and cheesecake layers combine a bit. This Streusel-Topped Pumpkin Cheesecake takes a regular pumpkin cheesecake, and … Your daily values may be higher or lower depending on your calorie needs. Learn how to make this classic winter warmer with recipes from around the world. Pumpkin bars with a cheesecake-like filling and a crunchy streusel topping. Yes, you could make your own if you like by roasting a pumpkin and scraping out the insides, but it’s also fine to just pick up a can of pumpkin puree! Canned pumpkin pie filling usually has spices and sugar mixed in, I think. It was easy and oh so delicious. They begin with an easy cinnamon graham cracker crust, topped with plain cheesecake, pumpkin cheesecake then cinnamon pecan streusel to create dynamic decadent bites of rich and creamy AND satisfyingly crunchy. Stir in egg until a dough forms. Is it (filling) available in cans? These were rich these were good. I made them as written and I would make them again and again! Add vanilla and eggs, beat. Thank you so much. Add more chopped pecans if desired. 3 – Sprinkle reserved topping over pumpkin cheesecake filling. Substitute pecans for walnuts if preferred. Pour over top of shortbread crust. I added pecans to my bars. Recipe is a keeper. Nutrient information is not available for all ingredients. Optional: Top bars with caramel topping drizzle. Amount is based on available nutrient data. That makes for a pretty good recommendation. The ingredients list includes baking soda for the crust but the directions never mention it so I left it out and the bars were great. And I am all for sweatshirt weather. In another mixing bowl, beat cream cheese and sugar. The mixture should resemble large crumbles. Don’t wa… PUMPKIN CARAMEL CHEESECAKE BARS WITH A STREUSEL TOPPING. Or does one have to roast a pumpkin? Our Favorite Videos Get Recipe » These pumpkin bars have a cheesecake-like filling and a crunchy streusel topping. The streusel on top of the bars is the pièce de résistance that makes this pumpkin dessert awesome. Made with a graham cracker crust, two layers of cheesecake and a streusel topping.These cheesecake bars are easier to make than an entire cheesecake, and make for the perfect Thanksgiving dessert! The only significant modification that I made to the recipe as written was using an 8″ square pan (baked for 50 minutes), and the thickness of the bars was perfect. Sprinkle the streusel topping over the pumpkin filling. Courtesy of Chelseasmessyapron.com. 135 calories; protein 2g; carbohydrates 12.3g; fat 9g; cholesterol 28.2mg; sodium 109.9mg. Continue baking your Streusel Pumpkin Cheesecake for another 30-35 minutes until the cheesecake is set and the streusel is golden. Lightly grease foil. I made these bars yesterday, and they are delicious–not too sweet, even with a drizzle of caramel sauce. Creamy, smooth pumpkin cheesecake is baked in an oat-based crumble crust, then sprinkled with … In another mixing bowl, beat 2 eggs. I sent these with my husband for his Thanksgiving potluck at work and now everyone wants the recipe. Sorry, our subscription service is unavailable. Allow to cool for about an hour and then place in the fridge for 1-2 hours. Just like every recipe I’ve ever tried on this website, these were AWESOME!!!! Spray a 9x13 baking pan with non-stick spray and line with parchment paper, allowing the edges to hang over the sides of the pan. In a bowl, combine crust ingredients and mix until “dough” forms. Top each bar with caramel topping … Delicious! Once cool, place in the fridge to chill completely. Pull up a chair! Pros: Absolutely delicious and perfect for pumpkin … Sprinkle the streusel topping over the pumpkin filling. Once your cheesecake has baked for 30 minutes, remove it from the oven, and quickly top with streusel. When done, a toothpick inserted in the middle should come out cleanly. 2 (8 ounce) packages cream cheese, softened, Back to Pumpkin Cheesecake Bars with Streusel. Add in the pumpkin puree and pumpkin pie spice, and mix until completely combined. Info. Mix reserved crust mixture and walnuts together in a small bowl make streusel topping. Make sure to let your cream cheese soften to room temperature. People couldn't stop eating them. Bake another 25-30 minutes, or until the cheesecake has set and the streusel topping is golden-browned. Hello! Mix flour, almond flour, brown sugar, baking powder, salt, and cinnamon together in a large bowl. Cut in butter using a pastry blender or 2 forks until crust … These look really good. Pour over the cooled crust. Add comma separated list of ingredients to exclude from recipe. Scrape the bowl down again. Pumpkin desserts are always a huge hit with me! Pumpkin Streusel Bars These delicious pumpkin streusel bars have a cinnamon graham cracker crust, creamy pumpkin cheesecake filling, and brown sugar streusel on top. Line a 15x10x1-inch pan with foil, extending the foil over the edges of the pan. Easy Pumpkin Cheesecake Bars. Mix the ingredients together, using your hands if needed, to ensure the mixture comes together evenly. You saved Pumpkin Cheesecake Bars with Streusel to your. Flavors meld nicely. We had a Halloween exchange at work and I wasn’t sure what to make…until I saw this recipe come through my email. Add butter and mix until combined. This streusel is so simple and adds another layer of texture to the smooth pumpkin and cream cheese filling. 1/4 teaspoon of salt per stick (8 tablespoons). Sprinkle this streusel topping evenly over the pumpkin cheesecake layer. Once the vegan pumpkin cheesecake bars … If you’re looking for a pumpkin pie … Honestly, I was really really happy with this recipe! If it still looks dry, add an another tablespoon of melted butter. Line a 11x15-inch baking pan with aluminum foil. 5 stars if not more! Let’s just keep this train rolling, shall we? Let cool, about 10 minutes. Beat in eggs one at a time. Hi, Hope! Looking at the recipe, I think you’d be fine using that as a guide for using unsalted butter + salt here. Allrecipes is part of the Meredith Food Group. Set aside 2/3 cup for topping. Crunchy, buttery, toasted pecan and brown sugar streusel atop a rich, creamy pumpkin cheesecake! Don’t wait for Thanksgiving to make them – they’re a great dessert all season long. These Pumpkin Cheesecake Bars will be the hero of every gathering and are easier to make than you think (just watch the video)! A huge hit at work!! Cut into bars. Prepare the streusel: In a small bowl, combine the streusel ingredients. this link is to an external site that may or may not meet accessibility guidelines. Combine flour and brown sugar in a bowl. Pumpkin Cheesecake Bars with Streusel Topping, Read more about our affiliate linking policy, 1 1/2 cup graham cracker crumbs (See recipe note), 6 tablespoons regular salted butter, melted and cooled slightly so no longer hot, 1/4 teaspoon cinnamon or pumpkin pie spice, 4 tablespoons regular salted butter, room temperature, 2 8-ounce packages cream cheese, softened to room temperature. Pumpkin Cheesecake Bars {With Video!} Pumpkin purée vs pie filling. Salted or plain caramel sauce for topping the bars Preheat oven to 350 degrees. 3 Make the streusel topping: In the same bowl used to make the graham cracker mixture, combine the ingredients for the streusel topping. Did you know you can save this recipe and order the ingredients for. Stop the mixer and scrape down the sides of the bowl. 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