Mohanthal Recipe â Gram Flour Fudge Recipe â A Traditional Gujarati Sweet â Holi Sweets 191 shares If you are looking for more sweet recipes then do check Gur Para , Nuvvula Appalu , Mawa Sesame Laddu , Doda Burfi , Kulkuls , Gulab Jamun , Mawa Besan Laddu , Modak , Rasgulla , Kaju Katli and Custard Powder Halwa . Have a greased plate ready. Roasted Mawa: I have seen plenty of recipes on the internet. Mohanthal Recipe with step by step picture. It is made from Chickpea flour, mawa and sugar. Its recipe is a bit different in both the states, ingredients are same in Gujarati and Rajasthani Mohanthal, however, there is a variation in the way Mohanthal is prepared. Add the remaining ghee, nuts, flour and mawa. Slowly add the milk and keep it covered for 20 mins. Also, the mava tha⦠How to make Mohan Thal. Mohanthal (मà¥à¤¹à¤¨à¤¥à¤¾à¤²) or Besan ki Chakki is one of the most loved sweet in Gujarat and Rajasthan region. Mohanthal â Besan Fudge Desserts / Diwali / Festive Food / Gluten Free / Popular Gujarati Dishes / Rajasthani / Rakhi If you are a Guajarati living abroad and missing your motherâs homemade Mohanthal, here is the perfect recipe video which⦠In this recipe we show you how to make this delicious sweet in a loose halwa style form. The recipe calls for little roasted mawa and do not skip it, you will love its bite. Keep stirring till you get a new aroma from the flour. https://www.zaykakatadka.com/recipe/mohanthal-traditional-dessert May 31, 2013 - Mohanthal ( Gujarati Recipe), How to Mohanthal with mawa | Mohanthal is another famous sweet from the Gujarati repertoire.This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. They differ from this one in a number of ways; this ingredient is the most important one. Mohanthal - traditional Gujarati sweet having a rich flavor and melt-in-the-mouth texture of ghee-roasted besan. https://www.jeyashriskitchen.com/mohanthal-recipe-with-video-diwali Mohanthal is a traditional Indian sweet popular in Rajasthan and Gujarat. Similar recipes on the blog: Now add the mawa and mix well. https://www.zaykakatadka.com/recipe/mohanthal-delicious-indian-sweet-recipe Heat ghee in a pan, add the besan and saute for 12 minutes. Heat a heavy bottom pan. Method. Combine milk and besan well ,mix well and keep aside for 30 minutes. It is traditionally made in pieces and is a solid block which can be held in hands. Add the condensed milk and cook with while stirring continuously for 15 minutes or till the mixture thickens. If overdone, the dish loses its colour and taste. However, in the recipe, we have prepared sugar syrup of 1 and ½ thread consistency. Sieve the flour in a bowl and mix with ghee and rub well with hands. 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