Bring apples, cider, and 1/2 cup sugar to a rolling boil in a Dutch oven over high heat. Prepare the water-bath canner by filling with water and bring to a boil while you are making the apple butter. Remove the lid and leave to cool for 20 minutes, then blend using a stick. Cook apples at a simmer until soft. In a 6- to 8-qt. There are a variety of ways that you can make Apple Butter including in your slow cooker which we sometimes do but you can also make it on the stovetop which is the recipe we are sharing today. Put everything in a large heavy bottomed pot. Combine apples and water in a large saucepan. Add to a 5-6 quart Dutch oven or extra-large saucepan. heavy kettle, bring apples and water to a boil. Cinnamon, sugar, butter, ... Luckily, you don't have to wait for Thanksgiving to enjoy a tasty apple pie — you can easily make it at home with this stovetop apple pie filling recipe! Instructions Peel, core and slice apples. While you can buy apple butter in the grocery store, it always tastes so much better fresh and is such a great way to use up some of those apples you picked at the apple orchard. We do not generally peel the apples because we like the speckled appearance of the butter if the skins are left on. Enjoy! Good appetite! Stovetop apple butter makes the perfect taste of fall! Directions: Place apple pieces and cores in a large saucepan along with water, granulated sugar and lemon juice. Peel, core and cut apples into small pieces, add to a heavy saucepan; Add apple cider, bring to boil and reduce heat. I just added a little nutmeg because we like the flavor. Ready in less than 3 hours. Home Recipes Ingredients Fruits Apples. Stovetop Apple Butter. Place a lid on and simmer for 2 hours, stirring every 10-15 minutes to make sure the apples don’t catch on the bottom of the pan. Most modern stoves just don’t cook quite low enough to make apple butter without burning it on the stovetop. Discard peels. The perfect way to use up all of those fall apples. This simple stovetop apple butter recipe is quick, easy, and has NO processed sugar! Cover and cook apples for 20 to 25 minutes or until apples begin to soften and fall apart. The stove top method is just my preferred way because it’s quick and easy. This small batch recipe is perfect for a smaller crop of apples, and yields 1 1/2 cups of apple butter. 5. Basically, this old-fashioned apple butter recipe is a mixture of apples and spices, very similar to canned applesauce and Instant Pot cinnamon applesauce, but a little sweeter, a little darker, and filled with cinnamon spice flavors. This simple stovetop apple butter recipe is quick, easy, and has NO processed sugar! Puree mixture … But it’s also so delicious on toast and pancakes (Like our Applesauce Pancakes!) Learn how to make your own apple butter from scratch right now. Just fresh apples, cinnamon, and a bit of maple syrup make this apple butter rich and velvety. When you make Apple Butter on the stove, it will take about two hours to get that lovely thick consistency. Sure, it’s much quicker, but it’s very hard to make it right. I don’t know about you but I am loving Fall and everything about it. We get a lot of bruised apples and I like the idea of just cutting away the bruised sections and boiling down the apples without having to peel them. Stovetop Apple Butter. Did you know that Apple Butter is really just concentrated applesauce? Canning it is an easy 15 minute hot water bath, so it’s a great beginning home-canner recipe! Apple Butter is delicious with a spoon right out of the jar! Simmer 20 minutes; Add remaining ingredients, stir to combine, return to boil, reduce heat and simmer for 30 minutes or until thick and apples are tender The wonderful aromas fill the house as the apple butter cooks. Stovetop apple butter recipe. Just fresh apples, cinnamon, and a bit of maple syrup make this apple butter rich and velvety. EXCELLENT recipe..easy, and everyone is RAVING about it!! I’ve always loved apple butter… My dad's family made theirs in the backyard in a big copper kettle over a fire of burning hedge wood. Crecipe.com deliver fine selection of quality Stovetop apple butter recipes equipped with ratings, reviews and mixing tips. of apple butter—about a year's supply! You can use apples for baking sweet treats like apple cinnamon fritters or apple crisp.. Or, use them to create savory meals like braised cabbage with apples or chipotle chicken tacos with apple slaw.. One of my very favorite uses for fresh apples is to make homemade apple butter. Stovetop Method In a large dutch oven, add diced apples, granulated sugar, brown sugar, lemon zest, lemon juice, cinnamon, nutmeg, salt, and cloves. This is a small batch recipe, great for beginners or those sweet tooths craving fall flavors at midnight. If you don't have a slow cooker, and you don't mind stirring once in a while, … Apple Spiced Butter | Stovetop Apple Cinnamon Butter Recipe ; Fill each jar leaving a ¼" headspace, de-bubble and wipe … Return pureed apples to the kettle. The perfect … Perfect fall recipe and smells amazing. Place the puree back into the pot and continue to cook, uncovered, (stirring occasionally) until thick, … and we’ve even been known to spread it on these Baked Apple Cider Donut Holes which is always a great idea. This super easy apple butter recipe for canning preserves the sweet deliciousness of apples all year long. Stir in the remaining ingredients. Taste of Home is America's #1 cooking magazine. Pour in 1 ½ cups apple cider, stir to … Reduce heat and simmer until apples are tender. It got its name from the smooth, buttery consistency — it’s smooth like butta’! This homemade apple butter recipe is easy to make … Willis Piepenbrink, Oshkosh, Wisconsin, Stovetop Apple Butter Recipe photo by Taste of Home. Apple Sauce and apple butter are always crowd please, but especially so during apple picking season. :) This recipe is always a staple in this house come fall, and I have a feeling once you try it, it’ll be a staple in your house too. At that point, after a short cooling time, you will blend it straight in the pan with an immersion blender. Only four ingredients (and some water) and a little time and you have a delicious, homemade apple butter. So I’ll admit, stovetop apple butter is a bit trickier. Apple butter is thicker than applesauce with a rich caramelized flavor and warm fragrant spices. If, after an hour, the apple butter isn’t as thick as you’d like, continue cooking for 15 minutes at a time, stirring every 5 minutes to prevent the apples from sticking and burning on the bottom. of sugar, four cinnamon sticks, a lemon slice and about 9 hours of constant stirring to make 18 gal. Simmer, uncovered, stirring frequently, until the consistency is very thick and the color is dark brown, about 8 hours. The apple butter should keep for 3-4 weeks. Vegan DIY recipe using only a handful of ingredients. Click here! I especially love all the Apple and Cinnamon recipes I am looking forward to making and sharing. Place all of the ingredients into a large heavy-based pan or dutch oven. Join the 24,100+ others that receive AMAZING recipes in their inbox each day! Please note: Apple Butter is not actually made of butter. Some recipes call for keeping the peel on and others remove the peel. Mix together. Toss apples with lemon juice to prevent browning. In fact, there is no butter in the recipe! Cover and cook on High until apples are starting to soften and release liquid, 1 to 2 hours. 10 Irresistible Recipes That Use Apple Butter, Do Not Sell My Personal Information – CA Residents, 6 to 7 pounds tart apples, unpeeled and quartered. Stovetop Method Add all the ingredients to a large pot or saucepan and stir well. Reduce heat and simmer until apples … Turn heat to high and bring the cider to a boil. Press cooked apples through a colander or food mill. Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Puree the apple butter … Fall is a fantastic time to harness the flavor of fresh apples in your cooking and baking. Made with homemade Applesauce and Perfect Fall Spices. Cook on medium-low … Reduce … You’ll want to top everything with it!! Allow mixture to simmer for 3 hours, stirring every 20 minutes or so. The taste of homemade apple butter is worth the time it takes to make this delectable spread. It’s used as a spread, topping, or snack. I have had an idea forContinue Reading In a 6- to 8-qt. Made 8 half pints. 16 medium sized mixed apples (I like to use 4 Bramley apples and 2 Granny Smiths for a bit of tartness, then the rest sweet apples such as Jazz and Pink Lady), cored and chopped into bite-size chunks. It took 6 bushels of apples, 60 lbs. Remove lid and use a … Need to convert the measurements? Eat warm straightaway or place in sterilised jars and refrigerate. To finish on the stovetop: Place apple pulp in the same large, heavy-bottomed pot, add granulated sugar and light brown sugar and stir to dissolve. Prep the apples. I was very successful with this recipe. The stovetop version is nice because its’ a bit faster, although you do have to keep an eye on the pot as it cooks on the stove. Cover and cook on medium heat for 30 minutes. Ladle the hot apple butter into clean, sterilized half pint or pint jars, leaving a ¼ inch headspace at the top.Remove air bubbles and wipe the rim, to remove any residue.. Center the … Cover, leaving lid slightly ajar, and boil 20 minutes or until apples are tender and most of the liquid has evaporated; stir every 5 minutes. The process is all done in just two hours. This was my first time tasting or trying apple butter. This recipe for Easy Stovetop Apple Butter is truly so easy but more importantly, so delicious. For this recipe, we use spices like nutmeg, cloves, allspice, and cinnamon to really give it a delicious flavor. Mix together. It's FREE! Remove from heat and discard cores. Freeze in containers. Get one of our Stovetop apple butter recipe and prepare delicious and healthy treat for your family or friends. heavy kettle, bring apples and water to a boil. Wash, quarter, and core 8 pounds apples (for the best flavor, choose two or three … Learn how to cook great Stovetop apple butter . Bring to the boil, then turn down to a low heat. Bring the mixture to a boil, then reduce to low heat. Turn … Simple Apple Butter Recipe - Easy stovetop no canning recipe to prepare homemade velvety smooth apple butter with real fruits. It's tasty and easy to make with very little waste. Add the apples, brown sugar, cinnamon, lemon juice, and water to a large dutch oven and stir until mixed together. Place all of the ingredients into a large heavy-based pan or dutch oven. Apple butter … Rich and sweet Apple butter made on the stovetop spiced with cinnamon, cloves, nutmeg, and honey. —Rev. Not only that, but it saves time and effort making it even easier. I canned it..processed in boiling water bath for 15 mins per Ball canning direction. Cube apples, leaving skins on. It’s apple sauce’s richer, spicier, thicker cousin. 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